Isao Itami

TOUTOGANASHI

• Japanese / Japanese

I used to work with Chef Kawate, who used to be a short time ago. I'm depressed about Kawate's passion for cooking and inquiring mind. It is a friendly person and attractive person. It is the shop I want to go to now.

Feb 08 2022

KUDO JUNYA

Tokuuchiyama

• Japanese / Japanese

We recommend Aroyama, where Kawatee chef shakes his arms. Besides the special foie gras dishes, there are surprises and combinations of sauces and ingredients every time.

Feb 08 2022

Shirai Hayato

The Garden Place Soshuen

• Italian/French / Italian

A chic and luxurious space spreads [Floriege]. It is a restaurant that has won the category award “Top restaurant award” of the 2016 Asia's 50 Best Restaurants category. Conscious of sustainability, it is said to be coming soon, the next generation of French looking at the global problem of food shortages. Chef Hiroyasu Kawate, who is a pioneer who pioneers a new era, uses armed cows and other dishes for cooking. I am always inspired by free ideas that are not bound by the frame.

Feb 08 2022

Yoshino tateru

Oterudoyoshino

• Italian/French / French

It is a shop that pursues modern French, which is opposite to me who is aiming for classic French cuisine. These dishes by Kawate-kun are interesting and intriguing.

Feb 08 2022

Hideki Nishitsugu

Sushi Nishitsugu

• Japanese / Sushi

There is only one course on the menu for both lunch and dinner. Focusing on ingredients that make you feel the Japanese climate, Japanese ingredients are sublimated into French cuisine. You can enjoy an unprecedented eating experience that intensifies all five senses.

Feb 08 2022

HONDA KENTARO

SALONE 2007

• Italian/French / Italian

The other day, I asked. Not to mention the deliciousness of the food, I was surprised at the service. I ate a course to combine glass wine with each plate, but only one cup of sake came out. It was a nice surprise.

Feb 08 2022

Reo Koshimizu

Restaurant Pétillant

• Italian/French / French

Needless to say, the famous French restaurant [Florilege]. The space where the kitchen is like a stage is really wonderful. Focusing on domestic ingredients, you can enjoy French cuisine that makes you feel Japanese culture. Innovative attempts have been made to classical French cuisine, and new discoveries can be made whenever you visit. The pairing of wine and ingredients selected by the sommelier is also excellent.

Feb 08 2022

SUZUKI SHINTARO

Nishiazabu Sushi Shin

• Japanese / Sushi

The appeal of embodying the chef's thoughts, not the novelty of the times. Not only does it give you a fresh surprise, but you can also see that you are always serious about your work. Inspired by that, it also gives you an opportunity to look at your own sushi.

Feb 08 2022

Yusuke Kinoshita

lien

• Italian/French / French

A restaurant that uses Japanese ingredients and proposes a French style unique to Chef Kawate. Don't get caught up in the box, the presentation is just amazing. The style and work that you can see in the open kitchen, the sense of unity as a shop can be transmitted from the service. Above all, I was impressed by the “Fran” with the Suppon. It is a dish like steamed rice bowl, but it is finished with soup egg and chicken egg, and soup of pork meat and soup on it. It is impressive to use Japanese techniques as well. If it is this store, I think dating will be fun.

Feb 08 2022

ITO DAISUKE

GLICINE

• Italian/French / Italian

You can see exciting French in the Florilege of Jingumae. The baked sweet potato that comes out in the amuse is accompanied by a roasted green tea that looks like dead branches. How to use Japanese ingredients is also wonderful. Modern French, served in a stylish setting, is also recommended to be with loved ones such as lovers, couples and friends on special days.

Feb 08 2022

FUJIMOTO SATOSHI

ete - French cuisine

• Italian/French / French

It is a favorite shop. It's impressive how “one idea” of space and service. I think that the world view of the original cooking and the finishing of the cooking in front of you and the performance that attracts you are very wonderful. I want to visit at a shop I want to use on a special day, even after the move.

Feb 08 2022

Masato Hirai

DAL-MATTO Nishi-Azabu Main Store

• Italian/French / Italian

For [Floryage], all the staff of [Dalmatt] go to eat. It's another genre but it's so delicious it's exciting. I can't go to the new shop, so I would like to go there soon.

Feb 08 2022

It's not an exaggeration to say that "meal wonderland" for me is a wonderful French restaurant. The material and the production are all perfect. The way of incorporating ingredients that are conscious of the "sustainability" of the food is also wonderful, and every dish that has the concept of the shop and the feelings of the producer and the production area in the background is good. The composition of the course also feels a story, and the main beef dishes are excellent. I feel happy every time I visit.

Feb 08 2022

Togawa takeshi

Zaterasushohakuenhoteru

• Italian/French / French

I asked several times when I went to Tokyo, but they are all delicious. Only the ingredients and themes are written on the course menu, and you can enjoy imagining what kind of dishes will come out and waiting with excitement. I was impressed with the "contrast between foie gras and meringue" before the move. You can experience French culture, artistic food and chef's sensibility in 11 courses called "11 dishes born from 11 themes and drinks that match them".

Feb 08 2022

Kawachi Hiroyasu chef who has also acquired the sommelier qualification. We have been incorporating Japanese wine since quite early. Of course the taste of the food, you can trust the consistent wine line-up.

Feb 08 2022

Shikazawa yasuyuki

Risutoranteshikazawa

• Italian/French / Italian

In addition to the original dishes handled by Chef Kawate, the attitude of valuing the connection with the production area is also an example. Sustainable elements that create a sustainable society that does not destroy the environment are incorporated into the cuisine. The appeal of Floreage is that you can enjoy French cuisine that takes advantage of the ingredients, such as organic vegetables that are pesticide-free and meat that you buy in half or one.

Feb 08 2022

Modern French shop [Florilege]. As the name of the store means “Shikashu” in French, the story is felt in each dish, and there are dishes that surprise and impress you. There is also a private room, so it is recommended for entertainment such as entertainment.

Feb 08 2022

Maeda motoi

Resutorammotoi

• Italian/French / French

As with the house, cooking is influenced to some extent by space. Among them, [Froriege] is interesting. As for the taste and technology of the dishes, I would like to say, of course, there is a part that can be made because of the creation of that restaurant, so I think that the restaurant with an unparalleled sense of live is another store there.

Feb 08 2022

A modern French restaurant in front of Gaien. An open kitchen, a U-shaped counter, and a variety of original dishes. This is the shop you want to go to by making a reservation on a special day.

Feb 08 2022

Uesaka yuichiro

Risutorantetivoriobene

• Italian/French / Italian

The first thing that enters the store and jumps into the eye is a counter seat set up around the open kitchen. This style of self-confidence is one of the ways to create a store that you can admire. Both food and service are outstanding, and you can spend a pleasant and satisfying time any time you visit. You can enjoy the course dishes filled with the chef's mind.

Feb 08 2022

Iio daisuke

Aromafuresukanagoya

• Italian/French / Italian

What I recommend is 【Floryage】. It is a French restaurant where you can enjoy the products created with various cooking methods that are not limited to the frame. The menu offered is only course dishes. Items that can enjoy the seasonal shift and the depth of ingredients are lined up. It is located about 5 minutes on foot from Ginza Line "Gouenmae" Station and it is convenient for access. The private rooms are also complete, making them an ideal place to use for dating between lovers.

Feb 08 2022

Minami toshiro

Mimoza

• Chinese / Chinese

Despite the coolness of the live kitchen, it doesn't lean too much on entertainment and the food tastes great. The dishes that look like roasted sweet potatoes and the drinks that use petals make you feel extraordinary with a little surprise.

Feb 08 2022

It is a shop of chef Hiroyasu Kawate who has been trained in [Cantes Sans] and [Burguinion]. It won the 3rd place in "Best restaurant 50 in Asia" in 2018, and has been awarded 2 stars in "Michelin Guide Tokyo 2018". You can also taste French cuisine that makes you feel like a chef's thoughts, messages, and stories. I am always inspired by how to use materials and how to use the ingredients, as well as cooking techniques, and I am a chef of yearning.

Feb 08 2022

Suzumoto norihiko

Ruka

• Italian/French / Italian

A modern French restaurant with an adult atmosphere. The dishes served at the counter seats surrounding the kitchen are excellent. It's about the live feeling of the chefs in the open kitchen and the beautiful food that will reach you. It is a high-quality shop that you want to choose on a day such as Christmas or anniversary. There is no formal dress code, so make a reservation on an important day and visit. For lunch and dinner, you can enjoy a course that uses seasonal ingredients.

Feb 08 2022

Kanamura toshihiro

Resupirashion

• Global/International / Spanish/Mediterranean

My favorite shop 【Florilege】 I always stop by for a trip to Tokyo. A modern French restaurant located about 6 minutes' walk from Gaienmae Station. I am always impressed by the innovative food and drink using selected ingredients and the lean movement of the working staff. Main U-shaped counter seats surrounding the open kitchen. The chef's wonderful hand gesture is also one of the feasts.

Feb 08 2022

Okamotohideki

Rumerushiman okamoto

• Italian/French / French

I am always inspired by the French restaurant "Froriege" in front of the Bund. "Leave course" is full of Kawabe chef's sensibility, inquiring mind, and always has a fresh impression. Although younger, Chef Kawate is one of the cooks I respect myself.

Feb 08 2022