From the chef
Having two busy working parents, devoted himself to learning the preparation of Japanese cuisine since elementary school
Born August 7th, 1973, raised in Kamigawa-gun, Hokkaido. Both his parents worked, so learning to cook in elementary school, he enjoyed learning how to season and prepare dishes. After graduating high school he trained in a Japanese restaurant, learning many skills and techniques. After that he worked as a chef in a Japanese hotel restaurant. In May of 2011 he struck off on his own and opened Suzunoya.
深谷 仁博
FUKAYA KIMIHIRO
Suzunoya
牛たん・旬菜 鈴の屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-563-2228All reservations will be accepted via web form to ensure a smooth reservation process.
Normal hours: 5:00pm - 2:00am
[Friday, Saturday & Eve of PH]
Dinner - 5:00pm - 3:00am
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
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QR Code Payments Accepted
PayPay / au PAY
English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
