From the chef
Having two busy working parents, devoted himself to learning the preparation of Japanese cuisine since elementary school
Born August 7th, 1973, raised in Kamigawa-gun, Hokkaido. Both his parents worked, so learning to cook in elementary school, he enjoyed learning how to season and prepare dishes. After graduating high school he trained in a Japanese restaurant, learning many skills and techniques. After that he worked as a chef in a Japanese hotel restaurant. In May of 2011 he struck off on his own and opened Suzunoya.
深谷 仁博
FUKAYA KIMIHIRO
Suzunoya
牛たん・旬菜 鈴の屋
Online reservation
Shop phone number
011-563-2228All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Normal hours: 5:00pm - 2:00am
[Friday, Saturday & Eve of PH]
Dinner - 5:00pm - 3:00am
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
-
QR Code Payments Accepted
PayPay / au PAY
English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
