Suzunoya
牛たん・旬菜 鈴の屋
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Our "Gokuatsu Tanmoto Sumibiyaki (super-thick charcoal-grilled tongue)" skillfully brings out the ingredients' great natural flavors and unique melty texture.
We carefully select the best marbled mature beef tongue, and prepare it simply with salt and pepper. 1 head provides only enough for 2 people.
2,500 JPY
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Special Tongue Stew (with bucket), made with full-bodied Hatcho Miso.
Softened and simmered until it's about to melt in lots of Hatchyo Miso and white wine, then broiled over a charcoal fire and served with seasonal vegetables.
1,100 JPY
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Full of flavor, Two Cheese Chawanmushi (savory egg custard).
Made with Hokkaido cheese and eggs, this dish is so popular it is lovingly called "Chi-cha" by our regular customers.
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◆Shopkeeper's recommendation◆
Savor the delicious flavor of the ingredients and enjoy the exquisite melt-in-your-mouth texture of the "Extra Thick Charbroiled Tongue"
We carefully select the most marbled parts of aged beef tongue, with only 1-2 servings available from each cow, and season simply with salt and pepper.
2750 yen
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Carefully selected Hokkaido beef tongue!
We mature it slowly to bring out the maximum flavor!
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Assorted grilled dishes (2 or more servings) - Enjoy charcoal grilled beef tongue cuts and hanging tenderloins
The "Grilled Assortment" allows you to enjoy different flavors depending on the part of the meat. The contents change daily, but you can also request your favorite. *The photo shows a portion for two people.
From 1,650 yen per person
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Delicious! Crab miso baked with butter
Crab miso, butter, and eggs simmering on a hot plate. An addictive, rich flavor!
860 JPY
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[Reservation required! 4 or more servings] Beef tongue shabu-shabu with special oxtail soup (price shown per person)
Dip the beef tongue in the delicious oxtail soup and enjoy it with our homemade white ponzu sauce and spring onion sauce! *Reservations must be made 2 days in advance for a minimum of 4 servings.
1,980 JPY
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◆ Charcoal grilled Hokkaido beef tongue ◆
[Limited quantity] Extra thick charcoal grilled tongue
The King of Beef Tongue! A rare cut from the base of the beef tongue. Enjoy the melting texture of this marbled meat!
2,750 JPY
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Thickly-sliced charcoal-grilled premium tongue (6 slices)
10 pieces 1980 yen
1,320 JPY
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Charbroiled beef tenderloin (8 slices)
1,320 JPY
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Chef's choice grilled dish assortment (1 portion) *Available for 2 or more persons.
Try a variety of different dishes! Feel free to ask us about today's menu.
From 1650 yen
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[Limited quantity] Grilled tongue skewers *2 skewers or more Salt/sauce
The muscle part of the beef tongue has a moderate firmness and the more you chew it the more delicious it becomes.
660 JPY
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I saw the moon
550 JPY
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Teppanyaki with green onions and tongue
A popular dish of thinly sliced beef tongue topped with chopped scallion oil and grilled until fragrant.
880 JPY
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Beef Hanging with Ponzu Sauce
1,100 JPY
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◆Stew◆
Stewed tangerine with baguette
Extra coarsely ground beef tongue hamburger steak simmered in tongue stew.
1,210 JPY
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Special tongue stew with baguette
Cubed beef tongue slowly simmered in red wine and Hatcho miso for a deep flavor.
1,210 JPY
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Suzunoya-style oxtail soup
550 JPY
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◆A la carte dishes◆
Today's seasonal fish sashimi
Please feel free to ask us about the contents. Assorted dishes are also available.
From 660 yen
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Horse meat and mane (horse sashimi)
1,410 JPY
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◆Salad◆
Pork Egg and Prosciutto Salad
Half 610 yenYou can choose from 4 types of salad dressing.
770 JPY
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Tofu and salted kelp salad
Half 500 yenYou can choose from 4 types of salad dressing.
660 JPY
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◆Grilled seafood◆
Grilled Atka mackerel sticks (3 pieces)
530 JPY
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Grilled Ukawa Shishamo (smelt) (3 pieces)
This is a carefully selected male Shishamo with rich flavor and fat.
640 JPY
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Grilled Dried Stingray Fin
530 JPY
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Grilled dried firefly squid
720 JPY
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◆Delicacies and snacks◆
We also have a wide selection of snacks that go well with beer, shochu, and sake!
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Edamame
420 JPY
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Suzunoya Style Nagaimo Tororo
You can enjoy two different textures: chopped yam and grated yam.
440 JPY
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Assorted pickles
This four-item platter includes homemade pickled vegetables made with organic rice bran.
440 JPY
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Cucumber topped with plum and bonito flakes
530 JPY
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Fried red sausages and olives
640 JPY
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◆Many fans◆
Newly Pickled Chinese Cabbage with Mountain Wasabi
530 JPY
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Octopus and wasabi
440 JPY
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Mefun with grated yam
Enjoy salted salmon kidney mixed with grated yam.
440 JPY
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Shiokara (salted sea squirt)
500 JPY
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◆Addictive◆
Grilled crab with miso and butter
The aroma of it bubbling away in front of you is irresistible.
860 JPY
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◆Meals◆ Barley rice is free to refill
Barley rice/pickles included
Our restaurant uses specially grown rice from Nomura Farm in Toma Town.
420 JPY
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Suzunoya-style grated yam and barley rice
Comes with pickles
660 JPY
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Barley rice and mini oxtail soup set
Comes with pickles
750 JPY
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Oxtail soup chazuke with barley rice and mustard greens
Comes with pickles
770 JPY
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Final dish: oxtail soup udon
880 JPY
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Beef tongue salted udon
This is a fried udon noodle dish with an exquisite flavor of shredded beef tongue and salt koji.
880 JPY
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*There will be an appetizer fee of 500 yen per person.
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◆Fruit◆
Vanilla ice cream with brown sugar syrup
420 JPY
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◆Meal set menu◆
All sets common content
Comes with barley rice (free refills), oxtail soup, and homemade pickled vegetables
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Take-out lunches are also available (*Tail soup and side dishes not included)
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Charbroiled set meal of premium beef tongue and tenderloin
Lunch box 1850 yen
2,090 JPY
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Thickly sliced charcoal-grilled premium tongue set meal
Lunch box 2180 yen
2,730 JPY
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Extra thick charcoal grilled tongue set meal
Lunch box 3280 yen
3,500 JPY
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Braised tongue hamburger set with colorful vegetables
Beef tongue hamburger steak and vegetables stewed in tongue stew (mini oxtail soup)! Lunch box 1650 yen
1,740 JPY
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Tongue stew set with colorful vegetables
A masterpiece (minitail soup) made with Hatcho miso and plenty of red wine! Lunch box 1650 yen
1,740 JPY
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*The above prices do not include consumption tax.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Suzunoya
牛たん・旬菜 鈴の屋
Help desk
Shop
011-563-2228 (+81-11-563-2228)
- location_onAccess
- A 3-minute walk from either Susukino station on the Namboku line of the municipal subway, or Hosui-Susukino station on the Toho line.
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Western / Hamburger Steak,Japanese / Gyutan (beef tongue) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday to Thursday] Normal hours: 5:00pm - 2:00am [Friday, Saturday & Eve of PH] Dinner - 5:00pm - 3:00am
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
PayPay / au PAY
- pin_dropAddress
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5-3 Bldg. 1F, Minami Gojonishi 3chome, Chuo-ku,Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南五条西3丁目5-3ビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / course meals / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews