From the chef
Helping his mother motivated him to become a chef
As he got interested in cooking when he was helping his mother in the kitchen, he enrolled Ryukyu Culinary Institute to acquire special knowledge. He began to work at an old-established hotel in Okinawa, where he improved his culinary skills in western-style banquet dishes. When the hotel group opened a new hotel, he helped them out with his experienced skills, and they still ask him for a help to cover peak periods often. His culinary creativity has been inspired by plenty of other chefs. The original multi-course chef's choice meals is well-received. He was appointed as the executive chef of Rihga Royal Gran Okinawa in May 2017.
城間 功
Isamu Shiroma
Rihga Royal Gran Okinawa Dining 19
リーガロイヤルグラン沖縄 Dining 19 (ナインティーン)
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