Chiso Kakuta

Preserving traditional Japanese hospitality and using personally-selected ingredients served with exceptional timing

We're especially proud of our Bamboo Shoots and Snow Crab Clay Pot Meal, which features seasonal vegetables and seafood cooked together. We grill, ste read moream, and cut the seafood to bring out its natural deliciousness and make it easier to eat, and then mix it up at your table. Every day, we head down to the market to personally select the most delicious, seasonal, regional, and natural ingredients available. Our selections change depending on what we find, so we can confidently recommend all of our dishes. Knowing that it's a horrible waste to serve food that has cooled down, we time our service based on your pace, bringing you hot food hot, and cold food cold, so that it's always as delicious as possible. We serve you our course dishes in order, so that you can experience the full flavor of each of our dishes. Please eat all of each dish so that we know when you're ready. We also have a carefully selected drinks menu, so please savor each taste and enjoy yourself to the fullest. learn more from chef