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Preserving traditional Japanese hospitality and using personally-selected ingredients served with exceptional timing
We're especially proud of our Bamboo Shoots and Snow Crab Clay Pot Meal, which features seasonal vegetables and seafood cooked together. We grill, steam, and cut the seafood to bring out its natural deliciousness and make it easier to eat, and then mix it up at your table. Every day, we head down to the market to personally select the most delicious, seasonal, regional, and natural ingredients available. Our selections change depending on what we find, so we can confidently recommend all of our dishes. Knowing that it's a horrible waste to serve food that has cooled down, we time our service based on your pace, bringing you hot food hot, and cold food cold, so that it's always as delicious as possible. We serve you our course dishes in order, so that you can experience the full flavor of each of our dishes. Please eat all of each dish so that we know when you're ready. We also have a carefully selected drinks menu, so please savor each taste and enjoy yourself to the fullest.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Chiso Kakuta
馳走かく田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
043-308-3383All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
au PAY / d Payment / PayPay
Lunch / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kids menu / Large shochu selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
