Steak and Hamburg Steak Outburst & Ponta

Our chef carefully selects all ingredients, experiments with new dishes, and is always working towards bringing better flavors to the customer. Therefore, only the freshest Tochigi Japanese beef and local chicken are served, and at an unbeatable price. Our patties, which are 100% Nasu Japanese ground beef, are kept moist and plump by adding egg into the mixture. The hamburger is fried once and then dipped into a special demi-glace sauce before being put back onto a cast iron plate to sear the outside and lock in its savoriness. Our special demi-glace sauce is made by continuously adding to the original mixture, which has just a hint of bitterness. The cooked hamburger patties are dipped into the sauce, allowing the meat's juices to seep in and give it an even richer flavor. We import whole pigs directly from local livestock farms and butcher them here before vacuum-packing the cuts to preserve freshness. We offer a family-like atmosphere so you can have a great time over delicious food. read more