Yakiniku Ryuen

焼肉　龍苑

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

024-545-8139 (+81-24-545-8139)

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Yakiniku Ryuen

焼肉　龍苑

Fukushima City, Fukushima, Fukushima

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

024-545-8139 (+81-24-545-8139)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1,604 meters from "Minami Fukushima Station". It will be on #4 Bypass.

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Weekday] Lunch from 11:30-15:00 (last order at 14:00), dinner from 17:00-23:00 (last order at 22:30)

blockClosed: None

paymentsAverage price: Dinner: 3,000 JPY / Lunch: 800 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: 3-1 Toyanoji Iwata , Fukushima-shi, Fukushima map

local_taxiAddress (for taxi driver ): 福島県福島市鳥谷野字岩田3-1

translateEnglish services: Unknown.

listFeatures: Lunch / Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

Restaurant ranking

Browsing history

Yakiniku Ryuen

Menu

Specialty Platter: Enjoy only the very best, highest grade meat.

Thick-Sliced Rump: Get a deep bite of meaty, umami (savory) flavor.

◆Yakiniku

Wagyu beef ribs

Cover

Tontoro

Pork ribs

Skirt steak

Grilled liver

Chicken cartilage

Upper Shiro Hormone

Spicy White Offal

Upper Mino

Kobukuro

Grilled squid (miso flavor), grilled squid (salt flavor)

Grilled scallops

Vienna sausage

Wagyu beef

Top loin

"Thick-sliced rump" is a dish that lets you savor the deliciousness of meat.

Specially selected kalbi

Specially selected loin

◆Salted tongue

Salted tongue

Tongue (Miso/Salt flavor)

◆Others

◆ Set

Rice set

Wagyu beef rib set

◆Large platter

Wagyu beef ribs large platter (5 servings of Wagyu beef ribs)

◆ Course menu

Family course (10 dishes)

◆Vegetables

Grilled garlic

Assorted vegetables

Grilled Shiitake Mushrooms

Vegetables (long onion, onion, cabbage, pumpkin, etc.)

◆ Pickles

Kimchi

Kimchi platter

◆The perfect dish for yakiniku

Samchu

Green onion and salt

◆Raw vegetables

Radish salad

Choreogi salad

◆ Unique item

Horse meat

Namul

Chijimi

◆Rice dishes

rice

Half rice

Bibimbap

Bowser

Kalbi soup

◆Soup

Seaweed soup

Egg soup

Kalbi soup

◆ Noodles

Cold noodles

Kalbi Ramen

◆Others

◆ Chige

Tofu chige

◆ Dessert

Vanilla Ice Cream

Almond jelly

Lemon sorbet

Yakiniku Ryuen

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