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Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3451-8320 (+81-3-3451-8320)

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  Reservation

Enjoy this comfortable restaurant's excellent seasonal soups and other high-class Japanese dishes

Our carefully crafted dashi (Japanese broth) is mixed with seasonal ingredients and offers an exquisite taste. It is a blend of kombu (kelp) and two types of dried fish flakes, katsuo (skipjack tuna) and maguro (bluefin tuna). We then heat it all up with water and let it stew for eight hours in summer, or twelve hours in winter. As a finishing touch, we lovefully garnish it with yuzu (a citrus fruit) to evoke a delightful fragrance. Not only do we adjust the stewing times based on climate and temperature, but, in December, we also add the delicate taste of Shogoin daikon radish and charcoal grilled amadai (tilefish) to our soup. The chef's role is to satisfy the customers' every wish. We do our best every day to offer food and service that will have you saying "I want to come back," and "That was great!" In addition, employing a black and ivory motif, we incorporate a comfortable and cosy design into our restaurant interior, making it a perfect place for wining and dining. Our three floors offer counter, table, and sofa seating, so we're sure to have something that suits your needs. Our carefully crafted dashi (Japanese broth) is mixed with seasonal ingredients and offers an exquisite taste. It is a blend of kombu (kelp) and two t read moreypes of dried fish flakes, katsuo (skipjack tuna) and maguro (bluefin tuna). We then heat it all up with water and let it stew for eight hours in summer, or twelve hours in winter. As a finishing touch, we lovefully garnish it with yuzu (a citrus fruit) to evoke a delightful fragrance. Not only do we adjust the stewing times based on climate and temperature, but, in December, we also add the delicate taste of Shogoin daikon radish and charcoal grilled amadai (tilefish) to our soup. The chef's role is to satisfy the customers' every wish. We do our best every day to offer food and service that will have you saying "I want to come back," and "That was great!" In addition, employing a black and ivory motif, we incorporate a comfortable and cosy design into our restaurant interior, making it a perfect place for wining and dining. Our three floors offer counter, table, and sofa seating, so we're sure to have something that suits your needs. ... learn more from chef

  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Japanese Restaurant SEIZAN

日本料理 晴山

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 03-3451-8320 (+81-3-3451-8320)

Bookmark
If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
8 minutes walk from Shirokane-takanawa station on the Tokyo Metro subway
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (course menu),Japanese
Average price
Dinner: 17,000 JPY / Lunch: 6,000 JPY
Open
[Tuesday - Sunday, National Holidays, Day before National Holidays] Dinner: 5:00 pm - 11:00 pm (L.O. 9:30 pm ) [Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 3:00 pm (L.O. 1:30 pm )
Closed
Monday
Address

B1F, Grande Mita, 2-17-29, Mita , Minato-ku, Tokyo map

Address (for taxi driver )
東京都港区三田2-17-29グランデ三田B1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / No smoking / Special diet / Reservations / Reserved rooms / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM