Kushikoma Main Store
串駒 本店
Help desk
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Shop
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Menu
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Fish and Grated Radish Hot Pot: prepared with flavourful fish sauce.
A hot pot dish of full-bodied taste featuring soup made with a famous fish sauce from Ikawata. The sweetness of the vegetables and roughly-grated Japanese radish make for an exquisite flavour. Advance order necessary.
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Today's Appetizer: prepared with plentiful seasonal ingredients.
A series of 3 appetizers intricately created to match hot sake with a delicate fish aroma without being overpowering.
900 JPY
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Speckled Horse-meat Sashimi: a well-balanced combination of lean and fatty meat make up this dish, delivered direct from Kumamoto.
Horse-meat sashimi brought in directly from the owner's hometown of Kumamoto. An assortment of speckled, lean and 3-layer futaego sashimi.
1,900 JPY
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■ Recommended: Shinshu Saku's first carp dish
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Carp sashimi
This is a representative river fish that goes well with sake. It is very fresh, so there is no unpleasant odor, and you can enjoy its moderate elasticity and sweetness.
800 JPY
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Grilled kabayaki
650 JPY
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Fried sesame
650 JPY
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Boiled liver
380 JPY
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Namero
850 JPY
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Pickled rice bowl
800 JPY
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Shabu-shabu (1 portion)
2 or more servings
2,000 JPY
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Whole fish dish
For 4 people.
12,000 JPY
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■ Menu
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"Today's Appetizer" made with plenty of seasonal ingredients
The three appetizers, created with the theme of being not overbearing but also suitable for sake, are all elaborate masterpieces.
900 JPY
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Assorted sashimi
We will ship directly from various places. Please ask.
From 1900 yen
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
"Marbled horse meat sashimi" delivered directly from Kumamoto with a perfect balance of lean meat and fat
Horse meat sashimi is delivered directly from Kumamoto, the owner's hometown. An assortment of marbled, lean, and double-bodied horse meat.
1,900 JPY
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Vinegared mozuku seaweed
From Tominami Swamp, Murayama City, Yamagata Prefecture
600 JPY
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Vinegared Watercress
600 JPY
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Shallots pickled in ponzu sauce
680 JPY
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Burdock root pickles
450 JPY
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Daigo sake kasu
580 JPY
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Pickled salmon roe
480 JPY
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Tofu pickled in miso
From Gokanosho, Kumamoto
480 JPY
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Salted red sea squirt
480 JPY
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Squid marinated in seaweed
Hokkaido
700 JPY
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Combined Sake-kasu
Our original
650 JPY
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Urakami Konowata
Yamaguchi
850 JPY
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Assortment of 3 delicacies
980 JPY
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Sardine Heshiko
500 JPY
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Ray fin
500 JPY
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Fried skewers
5 skewers: 750 yen / 8 skewers: 950 yen
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Today's Salad
700 JPY
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Deep-fried conger eel skewers
980 JPY
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Fried fish cakes
600 JPY
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Deep-fried shrimp and lotus root
800 JPY
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Deep-fried sesame-flavored salmon (1 piece)
200 JPY
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Cod roe tempura
480 JPY
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Kushikoma Hand-rolled Croquettes
280 JPY
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Braised pork cubes in a skewered style
900 JPY
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Kushikoma Liver Pate
780 JPY
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Whitebait Omelette
700 JPY
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Today's egg roll
800 JPY
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Stir-fried squid liver with butter
780 JPY
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Stir-fried Octopus and Shallots
780 JPY
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Salted potato with butter
500 JPY
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Fried and simmered raw gluten
650 JPY
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Persimmon butter
680 JPY
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Steamed pot style (1 serving)
2 servings and up/Daisen chicken with cabbage, onion, carrot, etc.
1,500 JPY
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
"Ishiri Mizore Nabe" made with flavorful fish sauce
This specialty hot pot has a deep flavor of fish sauce soup made from squid guts. The flavor of vegetables and the sweetness of coarsely grated radish are also exquisite. Reservations required.
2,300 JPY
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Oyama Chicken Thigh Grilled with Salt
1,000 JPY
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Opened sea bream
Half body: 680 yen / Full body: 1200 yen
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Grilled Salmon Belly
700 JPY
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Grilled and dried icefish (1 piece)
180 JPY
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Fried tofu with green onion and miso
500 JPY
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Dried squid overnight
Served with squid liver soy sauce!
500 JPY
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Ochazuke (various types)
Plum, seaweed, and cod roe
500 yen each
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Rice ball (1 piece)
Plum, Bonito flakes, and Mentaiko
250 yen each
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Grilled rice ball (1 piece)
300 JPY
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Fisherman's bowl
950 JPY
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miso soup
250 JPY
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Smoked daikon radish
380 JPY
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Today's Dessert
380 JPY
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Kushikoma Main Store
串駒 本店
Help desk
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Shop
03-3917-6657 (+81-3-3917-6657)
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- location_onAccess
- A 5-minute walk after alighting from Otsuka station on the JR Yamanote line/A 5-minute walk after alighting from Otsuka-ekimae station on the Toden Arakawa line
- restaurantCuisine
- Japanese / Basashi (horse meat sashimi),Japanese / Nabe (hot pot),Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Tuesday - Saturday] Normal hours: 18:00-00:00, last order for food at 23:00 / last order for drinks at 23:30 [Sunday] Normal hours: 17:00-00:00, last order for food at 23:00 / last order for drinks at 23:30
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1-33-25 Kitaotsuka , Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区北大塚1-33-25
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Tatami room / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions