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Oryori Shunso

お料理 春草

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6450-7818 (+81-3-6450-7818)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

You've never tasted more tender octopus or better snow crab!

The skill of a professional is demonstrated by our chefs' ability to prepare hard-to-chew ingredients in a way that makes them tender. The octopus is slowly cooked until it shrinks to half its original size, becoming so tender it falls apart in the mouth. We also use live squid and "Kobako," female snow crabs. After cooking the Kobako, it is arranged on rice or with vegetables and dressing. It is a superb dish that is only available for a fixed period of time in winter. Thanks to my training at a famous Japanese inn, I learned basic manners and the correct sense of distance to be maintained when dealing with customers. Moreover, having an open kitchen allows us to see customers faces and encourages communication between our chefs and the customers. Although we have just 18 seats, including those at the counter, we are able to arrange meals that match customers' budgets and much more. Please ask us for details. The skill of a professional is demonstrated by our chefs' ability to prepare hard-to-chew ingredients in a way that makes them tender. The octopus is read moreslowly cooked until it shrinks to half its original size, becoming so tender it falls apart in the mouth. We also use live squid and "Kobako," female snow crabs. After cooking the Kobako, it is arranged on rice or with vegetables and dressing. It is a superb dish that is only available for a fixed period of time in winter. Thanks to my training at a famous Japanese inn, I learned basic manners and the correct sense of distance to be maintained when dealing with customers. Moreover, having an open kitchen allows us to see customers faces and encourages communication between our chefs and the customers. Although we have just 18 seats, including those at the counter, we are able to arrange meals that match customers' budgets and much more. Please ask us for details. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 03-6450-7818 (+81-3-6450-7818)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
12 minutes from Komazawa-Daigaku station on Tokyu Den-en-toshi Line/15 minutes from Gakugei-Daigaku station on Tokyu Toyoko Line
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
Average price
7,000 JPY
Open
[Monday, Tuesday, Thursday - Sunday, National Holidays, Days before National Holidays] Dinner 6:00 pm - 11:30 pm
Closed
Wednesday
Address

1F, Dayawardy, 2-5-1 Nozawa, Setagaya-ku, Tokyo map

Oryori Shunso_Outside view
Address (for taxi driver )
東京都世田谷区野沢2-5-1 DAYAWARDY1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Late-night service / No smoking / Reservations / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.