Oryori Shunso
お料理 春草
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From the chef
Japanese cuisine - the more you know, the deeper you find it. He researches daily in search of its quintessence.
He was born in Chiba prefecture in 1972. He entered the culinary world when he was 19, and polished his skills at places such as an old, well-established inn at Hakone, and luxurious, traditional Japanese restaurants in Tokyo. After that, he devoted himself wholeheartedly to Japanese cuisine and put 20 years of experience under his belt before setting out on his own. When he was younger, he thought, "Knife skills are like sports. I will become proficient according to how much effort I spend practicing them," but he says that as he gained more experience, he hit upon a new realization of the profundity of Japanese cuisine. Now, the driving force behind Mr. Imai's dishes is precisely his humble approach, as he says, "Even now, I'm learning new things every day."
今井良和Yoshikazu Imai
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Oryori Shunso
お料理 春草
Help desk
Shop
- location_onAccess
- 12 minutes from Komazawa-Daigaku station on Tokyu Den-en-toshi Line/15 minutes from Gakugei-Daigaku station on Tokyu Toyoko Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Days before National Holidays] Dinner 6:00 pm - 11:30 pm
- blockClosed
- Wednesday
- pin_dropAddress
-
1F, Dayawardy, 2-5-1 Nozawa, Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区野沢2-5-1DAYAWARDY1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Late-night service / No smoking / Reservations / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews