Hitomaru Kadan Taian Sannomiya
人丸花壇 鯛庵 三宮店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The work of a chef acquaintance and the food he creates left a lasting impression.
He was born in 1977 in Saitama, but grew up in Kobe. Before he turned 20, he went to a neighbor's Japanese restaurant and was inspired when he saw how dedicated his acquaintance was to the food he prepared. He decided to become a chef too, and found work in a Japanese restaurant on Awaji Island. After training at several different locations, he began working at Hitomaru's main branch, "Hitomaru Kadan", in Akashi. Later, he was assigned to "Hitomaru Kadan Taian" when it opened. Using ingredients from Akashi, he puts his all into even the most difficult and tedious dishes.
堀江 貴之HORIE TAKAYUKI
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hitomaru Kadan Taian Sannomiya
人丸花壇 鯛庵 三宮店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A one-minute walk from Sannomiya Station. Go north between Sukiya and the Shirogane liquor shop on Ikuta Shinmichi. It is on the second floor on the Konan Asset Sasahara Building,
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,500 JPY
- scheduleOpen
- [Weekday/Saturday/eve of national holiday] Lunch from 11:30-14:30 (last order at 13:30) / Dinner from 17:00-22:00 (last order at 21:00)
- blockClosed
- None
- pin_dropAddress
-
Konan asset Sasahara Bldg. 2F, 1-20-2 Kita Nagasa Dori, Chuo-ku,Kobe-shi , Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区北長狭通1-20-2甲南アセット笹原ビル2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Special diet / Smoking allowed / Reservations / Coupons/vouchers / Sommelier/wine steward / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
