Hitomaru Kadan Taian Sannomiya

人丸花壇　鯛庵　三宮店

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050-2030-4678 (+81-50-2030-4678)

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078-335-6780 (+81-78-335-6780)

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Hitomaru Kadan Taian Sannomiya_Miniature Lunch Banquet: lets customers try many luxurious flavors, including stew cooked at the table and rice with sea bream.

Miniature Lunch Banquet: lets customers try many luxurious flavors, including stew cooked at the table and rice with sea bream.

The Miniature Lunch Banquet has 7 dishes, comprised of seasonal fish and vegetables, that are cooked in a variety of ways (stewed, boiled, fried, etc.).

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45 persons want eat!
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15 persons ate this!
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Hitomaru Kadan Taian Sannomiya_Tai no Furifuri Nabe: comes with fresh sea bream that can be eaten shabushabu-style (boiled and dipped in vegetables) or as sashimi.

Tai no Furifuri Nabe: comes with fresh sea bream that can be eaten shabushabu-style (boiled and dipped in vegetables) or as sashimi.

This decadent Akaishi sea bream shabushabu fills customers' mouths with the fish's umami when eaten and can be dipped in a homemade ponzu sauce.

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48 persons want eat!
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15 persons ate this!
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Kaiseki Course: includes sea bream, octopus, and sea eel, all from Akashi!

The dishes of this course not only look delicious, they are full of the flavors of Akashi. An appetizer, soup, sashimi, hassun, and more make up this nine course meal.

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23 persons want eat!
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5 persons ate this!
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■ Lunch course menu

Lunch mini course 2700 yen

A mini-kaiseki course available only for lunch! You can enjoy seasonal ingredients at a reasonable price. Appetizer, sashimi, boiled dish, grilled dish, fried dish, main dish, dessert

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Mini-kaiseki lunch course 4000 yen

A mini-kaiseki course available only for lunch! You can enjoy seasonal ingredients at a reasonable price. Appetizer, sashimi, boiled dish, grilled dish, fried dish, steamed dish, main dish, dessert

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■ Dinner course menu

Seasonal Kaiseki Course 7150 yen

The menu changes monthly, focusing on seasonal ingredients from Akashi. Please try this course first. Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, steamed dish, rice, dessert

7150 yen

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Seasonal Kaiseki Course 9,350 yen

Taian's recommended course! The menu changes every month, centering on high-quality seasonal ingredients from Akashi. Appetizer, soup, sashimi, steamed food, grilled food, fried food, vinegared food, rice, and dessert.

9,350 yen

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Seasonal Kaiseki Course 11,550 yen

Taian's special course! This special course includes a mini steak of Japanese black beef in a kaiseki meal. Reservations must be made by the day before. Appetizer, soup, sashimi, steamed food, grilled food, fried food, main dish, vinegared food, rice, and dessert.

11,550 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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