An no Ie
アンの家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A mother wants children to eat real food.
Born in Hokkaido in 1950. Learned the basics of cooking in culinary school, and returned to her hometown in Hokkaido. One day, she learned about the Wagyu boom taking the world by storm, and she "wanted to offer real Wagyu beef at a reasonable price." In addition, there as the mother of a child, she also wanted her child to eat authentic food, and this lead to the decision to open her own shop.
大西 悦子Etsuko Onishi
- Information
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Course Menu /
Menu - From the chef
- Map
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An no Ie
アンの家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-511-1011 (+81-11-511-1011)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes on foot from Nakajima-Koen Station. Next to Novotel Sapporo.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 - 14:00 Dinner 17:00 - 23:00 (last order 22:00) [Weekends, Holidays] Dinner 17:00 - 23:00 (last order 22:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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6-3-15 Minami 10-jo Nishi, Chuo-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南十条西6-3-15
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Reservations / Coupons/vouchers / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
