An no Ie
アンの家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Special Course
- 12,000 JPY per person
- Special Wagyu Sirloin Steak with Sukiyaki or Shabu-shabu
- Hot pot dishes available Generous serving Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 32 persons
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
An no Ie
アンの家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-511-1011 (+81-11-511-1011)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes on foot from Nakajima-Koen Station. Next to Novotel Sapporo.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Teppanyaki (iron griddle grilling),Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays] Lunch 11:30 - 14:00 Dinner 17:00 - 23:00 (last order 22:00) [Weekends, Holidays] Dinner 17:00 - 23:00 (last order 22:00)
- blockClosed
- None
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
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6-3-15 Minami 10-jo Nishi, Chuo-ku, Sapporo, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南十条西6-3-15
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / No smoking / Reservations / Coupons/vouchers / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews