Yoshimori
ヨシモリ
Help desk
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From the chef
A Young, Talented Chef Trained in Kaiseki Takes on a New Challenge With Yakitori
Chef Tatemori was born in 1978 and grew up in Tokyo. He started to master Japanese cuisine at "Yamazato", a kaiseki (multi-course meal) restaurant in Hotel Okura. At the famous "Hatsu Hana" in Chicago and at "TOKYO TOKYO" in the Mandarin Oriental Hotel in Hawaii, he also served as head chef. Upon returning to Japan, he worked in the Department of Gourmet Development at Suntory before opening a yakitori (grilled chicken) restaurant with a desire to "master the techniques of 'grilling', the oldest known cooking method." He is widely promoting the appeal of the method through a commonly known Japanese food, yakitori.
建守 護TATEMORI MAMORU
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Course Menu /
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Yoshimori
ヨシモリ
Help desk
Shop
03-6278-7759 (+81-3-6278-7759)
- location_onAccess
- A four minute walk from Tokyo Metro Yurakucho Line "Shintomicho Station"/ A five minute walk from Tokyo Metro Hibiya Line/Toei Asakusa Line "Higashi Ginza Station"
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Japanese,Japanese
- scheduleOpen
- [Weekdays / Saturday] Normal Hours 18:00-23:00 (last order 22:00) Last Entry 21:00
- blockClosed
- Sundays
- paymentsAverage price
- 10,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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Ito Bldg. 1F, 2-14-8 Ginza , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座2-14-8伊藤ビル1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews