FRICK
FRICK（フリック）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Trained under two master chefs
Born in 1978 in Tokyo. Enrolled in a culinary school and then set out to work in that field. He studied in Shibuya's "Bigorosso" and Daikanyama's "Canobiano" under Uetake Takamasa, and then at the age of 22 he went to Italy for about two and a half years. He improved his craft in many restaurants, including a 2 star Michelin location in Tuscany, the "Tendarossa." After returning to Japan, he trained under Sasajima Yasuhiro at Marunouchi's "Il Giottone," working as a chef from the opening. In 2008, he opened the mainly vegetarian "Frick." It is a restaurant that is very popular with regular customers.
深田 景FUKADA KEI
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FRICK
FRICK（フリック）
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Seven minutes on foot from Omotesando Station on the Tokyo Metro Ginza, Chiyoda, and Hanzomon Lines
- restaurantCuisine
- Western / Italian,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Tuesday-Sunday / Holidays / Day before Holidays] Lunch 12:00-15:00 (last order 13:30) [Sunday / Holidays] Dinner 18:00-22:00 (last order 21:00) [Tuesday-Saturday / Day before Holidays] Dinner 18:00-23:30 (last order 22:00)
- blockClosed
- Sundays
- pin_dropAddress
-
homeSQ 2F, 4-24-8 Minami Aoyama , Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区南青山4-24-8＠homeSQ 2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews
