La BOMBANCE
ラ・ボンバンス La BOMBANCE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A meeting with Chef Okamoto at Fujidaya, here in the world of cuisine he's longed after since childhood
Born in 1978 and coming from Yamanashi, his father was a cook of Japanese cuisine and because of this he had an interest in food from an early age, leaping into the world of cuisine when he graduated from high school. Building up his skillset at small restaurants, hotels, Japanese restaurant inns, and the like, he then spent three and a half years at Fujidaya, meeting with owner Okamoto at that time. From the start-up of La BOMBANCE in 2004, he's been in the kitchen as head chef.
渡邊 直博WATANABE NAOHIRO
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
La BOMBANCE
ラ・ボンバンス La BOMBANCE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 10 minutes on foot from Tokyo Metro Hibiya Line Roppongi Station/10 minutes on foot from Tokyo Metro Hibiya Line Hiroo Station
- restaurantCuisine
- Japanese / General,Alcohol / Sake / Japanese Sosaku (creative),Japanese
- paymentsAverage price
- 14,000 JPY
- scheduleOpen
- [Weekdays / Saturday / Day before Holiday] Normal hours: 6:00 p.m. - 10:00 p.m. (last order at 1:00 a.m.) *No entrance after 10:00 p.m.
- blockClosed
- Sundays, Holidays
- pin_dropAddress
-
2-26-21 B1F Nishi-Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-26-21-B1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
