Chef's
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Sublimely sour yet sweet "Black Vinegar Sweet and Sour Pork"
This sweet and sour pork is made by mixing black vinegar with a small amount of white vinegar. We use richer tasting honey instead of sugar.
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Fragrantly Steamed Shrimp-full of shrimp's natural umami
Minsha ebi is steamed in chicken soup and sake and tossed in green onion oil. It is a striking dish full of the shrimp's natural umami and texture.
4,000 JPY
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Fried Egg and Tomato-a harmonious blend of smoky flavors and the tomato's sourness
Frying it quickly under a bristling flame infuses it with flavor while retaining its savoriness.
2,300 JPY
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◆ Appetizers
Shanghai sausage
850 JPY
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Century egg
750 JPY
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Marinated Red Peppers
1,050 JPY
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Jellyfish Cucumber
1,500 JPY
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Spicy Chinese cabbage
800 JPY
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Char siu
1,600 JPY
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◆Meat chicken
Hainanese Chicken
2,650 JPY
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Braised Wagyu beef cheeks and black beans
3,500 JPY
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Fried beef wrapped in paper
4,200 JPY
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"Black Sweet and Sour Pork" with its mild sourness and sweetness
"Sweet and sour pork" is made by mixing black vinegar with a small amount of white vinegar. We also use honey, which has a deeper sweetness than sugar.
2,800 JPY
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Lion's head
2,400 JPY
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◆Seafood
Stir-fried Tiger Prawns with Chili Sauce
4,000 JPY
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"Steamed shrimp" brings out the natural flavor of shrimp
Minsha shrimp are steamed in chicken soup and sake and drizzled with spring onion oil. This is a masterpiece that highlights the natural sweetness and texture of shrimp.
4,000 JPY
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Aromatic steamed fish/aromatic grilled fish
From 3,500 yen each
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Seasonal shellfish stir fry
2,500 JPY
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◆Vegetables
Beef and tomato stir fry
2,800 JPY
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"Egg and Tomato Stir-Fry" combines the aroma of smoked meat with the sourness of tomatoes
By frying it all at once over a powerful flame, we are able to add a deep smoky aroma while still retaining the fragrant flavor.
2,300 JPY
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Stir-fried yellow chives
2,300 JPY
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Stir-fried seasonal vegetables
From 1600 yen
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Spicy fried eggplant
1,600 JPY
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Fried broad beans
2,300 JPY
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Steamed Chinese cabbage with Jinhua ham
*It will take about an hour to steam.
2,800 JPY
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◆Soup
Egg soup
S: 1,050 yen / L: 1,600 yen
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Tofu soup
S: 1300 yen / L: 2600 yen
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◆Others
Spring onion ramen
S: 650 yen / L: 1300 yen
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White sesame dandan noodles
1,800 JPY
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Today's fried rice
1,600 JPY
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Spring rolls (2 pieces)
650 JPY
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Hanamaki (1 piece)
Mini 1: 130 yen
180 JPY
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◆Special
Daikon pie (1 piece)
650 JPY
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Fried tofu skin and wood ear mushroom
2,300 JPY
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King tofu
3,500 JPY
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Carp in sweet and sour sauce
From 3,500 yen
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Jinhua ham and chawanmushi
S: 1200 yen / L: 2800 yen
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◆ Dessert
Basil Sorbet
680 JPY
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Sesame dumplings
680 JPY
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Almond jelly
680 JPY
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Mango Jelly
680 JPY
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Grapefruit Jelly
680 JPY
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Lychee Jelly
840 JPY
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Chef's
シェフス(CHEF'S)
Help desk
Shop
03-3352-9350 (+81-3-3352-9350)
- location_onAccess
- 5 minutes on foot from Tokyo Metro Marunouchi Line Shinjuku-gyoenmae Station/10 minutes from Tokyo Metro Marunouchi Line Yotsuya-sanchome Station/Exit 2
- restaurantCuisine
- Chinese / General,Chinese / Shanghai,Alcohol / Wine / Shanghai,Chinese
- scheduleOpen
- [Weekdays / Saturday / Day before Holiday] Normal hours: 6:00 p.m. - 9:00 p.m. (last order at 9:00 p.m.)
- blockClosed
- None
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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Towa High Town 1F, 1-24-1 Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区新宿1-24-1藤和ハイタウン1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Special diet / Western cutlery / Reservations / Child friendly / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions