Azabujuban Shimoi
麻布十番 しも井
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His passion for cooking led Mr. Naoi to this career.
He was born in 1972 in Tokyo. With his parents running a restaurant, he discovered the joy of cooking. While experiencing a variety of cuisines, he found the depth of Japanese cuisine interesting. Started working at Shimoi before it moved to its present location. He is currently spending his busy days as an executive chef.
直井 三千輝Michiteru Naoi
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Azabujuban Shimoi
麻布十番 しも井
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 2-minute walk from Exit 4 of Tokyo Metro Azabu-juban Station. Follow the road to the west, and it is on the right side. It is also within walking distance from Roppongi Station.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Basashi (horse meat sashimi),Japanese / General / Japanese,Japanese
- paymentsAverage price
- 9,000 JPY
- scheduleOpen
- 6:00 pm - 2:00 am (L.O. 1:00 am)
- blockClosed
- Irregular
- pin_dropAddress
-
4F, Patio Azabu-juban, 2-8-10, Azabujuban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-8-10パティオ麻布十番4F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Sommelier/wine steward / course meals / Take out / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
