Azabujuban Shimoi

麻布十番　しも井

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

050-3171-7717 (+81-50-3171-7717)

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This earthenware pot rice dish is lavishly prepared with nodoguro (rosy seabass), fresh sea urchin, and salmon roe. Seafood, vegetables, and other seasonal ingredients are carefully selected from all over Japan. From a la carte dishes to finishing dishes, you can enjoy authentic and creative cuisine that tastes of the season.

5,200 JPY

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Three kinds of Fresh Raw Horse Meat Assortment - Shipped directly from Kumamoto.

You must try fresh and delicious horse sashimi directly from Kumamoto's Senko Farm. By disassembling the horse in Japan, the number of times it is frozen is reduced, and its freshness is maintained. Occasionally, "Ultimate Horse Sashimi" with S-rank marbling is available.

3,900 JPY

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Recommended Menu

The original!? Beef tongue shabu-shabu

Impressive and luxurious [Original!? Plate presentation] The soft-textured beef tongue shabu-shabu tongue is made from carefully selected tender cuts, sliced to the perfect thickness for a pleasant texture. Impressive and perfect for social media! This distinctive plate presentation is a first in Tokyo!

3980 yen per person

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Beef tongue suki-shabu

Introducing a new flavor to Shimoi's specialty beef tongue shabu-shabu! Luxurious beef tongue sliced from only the tender parts is shabu-shabued in sukiyaki broth, with a raw egg and truffle salt dipping sauce for a luxurious sukiyaki shabu-shabu experience.

4,300 yen per person

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Iberian pork shabu-shabu

GENKING's recommended shabu-shabu, featured on TBS's "King's Brunch." Extremely effective for beauty, fatigue recovery, and nutritional tonic!! A new type of shabu-shabu made with grated yam, Japanese-style dashi, quail eggs, and six different condiments.

Two servings 4800 yen

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Black pork shabu-shabu

"Ultimate Pork Shabu-Shabu" made with domestic black pork, "Tsuketsuyu" based on Japanese-style dashi stock prepared in three stages, "Fresh Ponzu Jelly" delivered directly from Hyogo Prefecture, a superb dish with the delicious flavor of meat and the crispness of lettuce

Two servings 4600 yen

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Hakata Motsunabe (soy sauce/salt)

The delicious and jiggly "Motsunabe" using domestic Wagyu beef small intestines is now available in Azabu-Juban! It also contains a lot of vegetables, so it's great for stamina and has a perfect nutritional balance. You can choose from two flavors of the jiggly "Motsunabe".

1850 yen per person

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Fresh horse sashimi

"Assortment of 3 kinds of fresh horse sashimi" delivered directly from Kumamoto

The horse meat delivered directly from Senko Farm in Kumamoto, which is particular about freshness and flavor, is a must-try! By butchering the horses domestically, the number of times they are frozen is reduced, and they are served while maintaining their freshness. They also have the "Ultimate Horse Meat Sashimi" with S-rank marbled meat!

3900 yen

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Marbled

The rich flavor of the fat is top-notch.

2200 yen

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Loin

You know, this is the part that's full of umami.

1800 yen

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Red meat

The flavor melts away in a refreshing taste.

1600 yen

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Twins

Chewy, three-layered meat from the horse's rib.

1800 yen

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Haya

Salted red shrimp

500 yen

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Pickled yam kimchi

700 yen

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Lightly pickled zha cai

700 yen

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Homemade chewy fresh cheese

350 JPY

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Beef tongue

Beef tongue sashimi

Tender beef tongue sashimi, carefully cooked at low temperature

1600 yen

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Beef tongue with salt and green onion

1800 yen

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Beef tongue stew

1800 yen

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Saliva-filled beef tongue

1800 yen

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Seafood

Salt-seared winter yellowtail

1100 yen

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Sesame Yellowtail

1100 yen

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Salmon rare cutlet

1200 yen

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Snow crab tempura

1800 yen

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Sea urchin cream croquette

550 yen

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Fried oysters from Hiroshima

550 yen

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vegetables

Shungiku and beef tongue salad

Homemade yogurt dressing

1100 yen

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Crab and salmon roe avocado salad

1200 yen

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Cream cheese potato salad

800 yen

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Fig and cream cheese tempura

800 yen

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Sautéed Kujo leeks and spear squid in butter

1200 yen

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Deep-fried lotus root and shrimp paste

900 yen

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Sweet potato sticks

700 yen

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French fries with truffle salt

850 yen

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Refreshing pickled turnip and celery

750 yen

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chicken

Chicken shumai topped with raw sea urchin

550 yen

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Deep fried salted Oyama chicken

520 yen

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Oden

Beef tongue

All our carefully simmered Shimoiryu Oden can be ordered individually.

400 yen

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Japanese white radish

350 yen

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Shrimp Masahiro

600 yen

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Soft-boiled egg

350 yen

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Final dish

Rice cooked with blackthroat seaperch, raw sea urchin and salmon roe

Clay pot rice made with luxurious ingredients such as rosy seabass, raw sea urchin, and salmon roe. We carefully select seasonal ingredients, including seafood and vegetables, from all over Japan. From special dishes to final dishes, you can enjoy authentic creative cuisine that lets you taste the season.

5,200 yen

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Gout Mini Rice Ball

Rice balls the size of rice balls topped with fresh sea urchin, salmon roe, caviar, and crab

900 yen

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Half bowl of raw sea urchin and salmon roe

3200 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.