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From the chef

After a childhood spent at his mother’s food stall, continuing her legacy was a natural choice

Torisen Ippo_Toru Hattori

Born on March 2nd, 1948 in Kagoshima, he had a natural inclination to cook that stemmed from his experiences watching his mother manage a food stall that served karaage (deep-fried food) and onigiri (rice balls). With these formative experiences, he went on to open his current restaurant as a way to expand upon his mother’s business. Although he is a veteran chef with over forty years of professional cooking experience, he has a surprisingly easy going personality that customers adore. And, to add yet another surprise, his menu offers a wide range of great food and alcohol pairings, despite the fact he never drinks a drop of alcohol himself.

服部 亨Toru Hattori

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Take the Kagoshima City Tram Route 1 bound for Taniyama, and it is a 3-minute walk from the Shiritsu Byoin-mae stop.
restaurantCuisine
Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
paymentsAverage price
3,500 JPY
scheduleOpen
[Tuesday - Sunday, Day Before Holidays] Opening hours 18:00 - 00:00 (last order 23:30)
blockClosed
Monday
pin_dropAddress

1F Arita Building , 2-2 Tenokuchi-cho, Kagoshima, Kagoshima map

Torisen Ippo_Outside view
local_taxiAddress (for taxi driver )
鹿児島県鹿児島市樋之口町2-2 有田ビル1F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table)

*Please add a special request for inquiries regarding smoking/non-smoking.