Torisen Ippo
鳥専一保
Help desk
Shop
From the chef
After a childhood spent at his mother’s food stall, continuing her legacy was a natural choice
Born on March 2nd, 1948 in Kagoshima, he had a natural inclination to cook that stemmed from his experiences watching his mother manage a food stall that served karaage (deep-fried food) and onigiri (rice balls). With these formative experiences, he went on to open his current restaurant as a way to expand upon his mother’s business. Although he is a veteran chef with over forty years of professional cooking experience, he has a surprisingly easy going personality that customers adore. And, to add yet another surprise, his menu offers a wide range of great food and alcohol pairings, despite the fact he never drinks a drop of alcohol himself.
服部 亨Toru Hattori
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Torisen Ippo
鳥専一保
Help desk
Shop
- location_onAccess
- Take the Kagoshima City Tram Route 1 bound for Taniyama, and it is a 3-minute walk from the Shiritsu Byoin-mae stop.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Japanese / Chicken / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,500 JPY
- scheduleOpen
- [Tuesday - Sunday, Day Before Holidays] Opening hours 18:00 - 00:00 (last order 23:30)
- blockClosed
- Monday
- pin_dropAddress
-
1F Arita Building , 2-2 Tenokuchi-cho, Kagoshima, Kagoshima map
- local_taxiAddress (for taxi driver )
- 鹿児島県鹿児島市樋之口町2-2 有田ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews