ICARO Miyamoto
ICAROmiyamoto
Help desk
Shop
From the chef
The local flavor and cooking philosophy learned at a small restaurant in northern Italy
He was born in Kanagawa prefecture in 1974. He chose to take on Italian cooking under the influence of his brother, Munetaka, who entered the culinary world before him. He underwent training at a famous restaurant in Tokyo before going to Italy in 1999. He perfected his skills there for seven years, with a focus on the northernmost region of Trentino-Alto Adige. While he was there, he ventured into choosing a small restaurant so as to personally experience life in Italy at the location itself. The skills that he learned there, together with the cooking philosophy prized in the area, also show themselves in "ICARO", which he opened with his brother after returning to Japan.
宮本 義隆MIYAMOTO YOSHITAKA
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- From the chef
- Map
- Reviews
ICARO Miyamoto
ICAROmiyamoto
Help desk
Shop
03-5724-8085 (+81-3-5724-8085)
- location_onAccess
- 5 minutes by foot from Naka-Meguro station on the Tokyo Metro Hibiya line and the Tokyu Toyoko line
- restaurantCuisine
- Western / Italian,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Weekdays] Normal hours: 18:00-00:00 (last order 00:00). [Saturdays/holidays] Normal hours: 17:30-22:00 (last order 22:00).
- blockClosed
- Sundays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
COMS Nakameguro 4F, Kamimeguro 2-44-24, Meguro, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都目黒区上目黒2-44-24COMS中目黒4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / No smoking / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews