Ristorante Borgo Konishi
Ristorante Borgo KONISHI
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From the chef
From a part time job at a restaurant, straight to becoming a chef.
Born in Nara prefecture, 1976. Using a part time job as an opportunity, he started his career. Afterwards, he trained for 11 years at "PIATTO", an Italian restaurant with a focus on Roman cuisine. His present restaurant opened in Nara city in June, 1995. Carrying on the intention of the restaurant he trained at, he gave the new restaurant the name "BEKKAN." Furthermore, following the closing of "PIATTO, in April of 2014 he went to "Ristorante Borgo KONISHI." Everyday he makes Italian local specialty dishes with ingredients from Japan.
山嵜 正樹Masaki Yamazaki
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Ristorante Borgo Konishi
Ristorante Borgo KONISHI
Help desk
Shop
- location_onAccess
- 1 minute walk from Kintetsu Nara station; go straight down Konishi Sakura street, and it will be on your right.
- restaurantCuisine
- Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- [Tuesdays-Sundays/Holidays] Lunch 11:00-15:00 (last order 14:00) / Dinner 18:00-23:00 (last order 21:30)
- blockClosed
- Monday
- pin_dropAddress
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2F Flats Konishi, 24 Konishi-cho, Nara, Nara map
- local_taxiAddress (for taxi driver )
- 奈良県奈良市小西町24フラッツ小西2F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Why not enjoy the changing seasons in Nara with Italian cuisine?
Why not enjoy the bounty of Nara's land with authentic Italian cuisine, which changes with the changing seasons? There are Italian dishes that can only be tasted in Nara.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews