From the chef
From a part time job at a restaurant, straight to becoming a chef.
Born in Nara prefecture, 1976. Using a part time job as an opportunity, he started his career. Afterwards, he trained for 11 years at "PIATTO", an Italian restaurant with a focus on Roman cuisine. His present restaurant opened in Nara city in June, 1995. Carrying on the intention of the restaurant he trained at, he gave the new restaurant the name "BEKKAN." Furthermore, following the closing of "PIATTO, in April of 2014 he went to "Ristorante Borgo KONISHI." Everyday he makes Italian local specialty dishes with ingredients from Japan.
山嵜 正樹
Masaki Yamazaki
The Chef’s Restaurant Recommendation
The Restaurant Reviews from the Recommending Chefs.
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Ristorante Borgo Konishi
Nara, Nara
Italian/French / Italian
The Reasons Why I Recommend.
I went to Osaka when I went to Osaka in Trattoria which I was interested in seeing a magazine. It may be a breeze, but the calm atmosphere where the senior regulars were relaxing was also good. Among the dishes I have received, I can not forget the natural vat made with charcoal. It is natural, but it has a clean taste without odor. If you ask, the chef may have worked at the market to get the fish right. From that experience, we can offer unusual ingredients that can not normally be received, and we can also make good use of fish in general.
Chef Masaki Yamazaki’s Recommendation
2022-02-08
Ristorante Borgo Konishi
Nara, Nara
Italian/French / Italian
The Reasons Why I Recommend.
An impressive French restaurant in Kitashinchi. You can ask a la carte, but I got it on the course. I still remember the foie gras and corn soup. It has a clean taste without the smell of foie gras, and the lingering linger is long after eating. It was delicious enough to eat. The other is "Sea urchin cold pasta". As for Italian, pasta made by French tend to tilt its neck, but it was delicious. I think that it is a well-known store with high quality, including the breadth and depth of insight there.
Chef Masaki Yamazaki’s Recommendation
2022-02-08
Ristorante Borgo Konishi
Ristorante Borgo KONISHI
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0742-26-5581All reservations will be accepted via web form to ensure a smooth reservation process.
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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Why not enjoy the changing seasons in Nara with Italian cuisine?
Why not enjoy the bounty of Nara's land with authentic Italian cuisine, which changes with the changing seasons? There are Italian dishes that can only be tasted in Nara.
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