Ampuku Toranomon Hills
あんぷく 虎ノ門ヒルズ店
Help desk
Shop
From the chef
A promising young chef who polished his skills under the guidance of one of the masters of creative Japanese cooking, Rokusaburo Michiba.
The son of the owner of a Japanese restaurant named 'Ampuku', he grew up with an intimate connection to food and a fascination for cooking. He took his first step on the culinary road at the age of 19, when he joined a 'kaiseki' banquet restaurant in Gifu as a chef, and later refined his skills further at Poisson Rokusaburo in Tokyo's Akasaka. He was also involved in planning the launch of the New York branch of the restaurant 'Ninja' during his time as a trainee chef. He developed a reputation for creating dishes which are subtle and elegant, yet stick unfalteringly to their principles. After returning to Japan, deciding that he wanted "to open an affordable restaurant for ordinary people, just like my father"; he opened his own 'udon' noodle restaurant, the 'Ampuku' which he still runs to this day.
安江 勇治YASUE YUJI
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- Menu
- From the chef
- Map
- Reviews
Ampuku Toranomon Hills
あんぷく 虎ノ門ヒルズ店
Help desk
Shop
03-6257-3850 (+81-3-6257-3850)
- location_onAccess
- About a 5-minute walk from both Kamiyacho Station and Toranomon Station
- restaurantCuisine
- Japanese / Udon (noodles),Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine) / Udon (noodles),Japanese
- scheduleOpen
- Dinner: 5:30 p.m.-11:00 p.m. (last orders at 10:30 p.m.); lunch: 11:00 a.m.-3:00 p.m. (last orders at 2:30 p.m.)
- blockClosed
- None
- paymentsAverage price
- Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
(*Electronic money can now be used. Debit payments are possible.)
- pin_dropAddress
-
Toranomon Hills 4F, 1-26 Toranomon, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区虎ノ門1-26虎ノ門ヒルズ4F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews