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From the chef

A promising young chef who polished his skills under the guidance of one of the masters of creative Japanese cooking, Rokusaburo Michiba.

Ampuku Toranomon Hills_YASUE YUJI

The son of the owner of a Japanese restaurant named 'Ampuku', he grew up with an intimate connection to food and a fascination for cooking. He took his first step on the culinary road at the age of 19, when he joined a 'kaiseki' banquet restaurant in Gifu as a chef, and later refined his skills further at Poisson Rokusaburo in Tokyo's Akasaka. He was also involved in planning the launch of the New York branch of the restaurant 'Ninja' during his time as a trainee chef. He developed a reputation for creating dishes which are subtle and elegant, yet stick unfalteringly to their principles. After returning to Japan, deciding that he wanted "to open an affordable restaurant for ordinary people, just like my father"; he opened his own 'udon' noodle restaurant, the 'Ampuku' which he still runs to this day.

安江 勇治YASUE YUJI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
About a 5-minute walk from both Kamiyacho Station and Toranomon Station
restaurantCuisine
Japanese / Udon (noodles),Japanese / Japanese Sosaku (creative cuisine),Western / Western Sosaku (creative cuisine) / Udon (noodles),Japanese
paymentsAverage price
Lunch: 1,000 JPY
scheduleOpen
Dinner: 5:30 p.m.-11:00 p.m. (last orders at 10:30 p.m.); lunch: 11:00 a.m.-3:00 p.m. (last orders at 2:30 p.m.)
blockClosed
None
pin_dropAddress

Toranomon Hills 4F, 1-26 Toranomon, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区虎ノ門1-26虎ノ門ヒルズ4F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.