Awabi Japanese Restaurant Nishikiryu
あわび日本料理 錦りゅう
Help desk
Shop
From the chef
Admiring his grandfather and father, he did not hesitate to embark on the path of a chef
Shigenori Sugito was born on June 21st, 1969, in Nagoya, Aichi. He graduated from Nagoya Bunri University's junior college. His family has run restaurants for generations, and it seemed natural to help his parents ever since he was a child. He did not waver in his choice to succeed the family business, and to become a chef. Since then, he has not looked back, dedicating himself to following the path of a chef.
杉戸 滋典SUGITO SHIGENORI
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Course Menu /
Menu - From the chef
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Awabi Japanese Restaurant Nishikiryu
あわび日本料理 錦りゅう
Help desk
Shop
052-451-1147 (+81-52-451-1147)
- location_onAccess
- Get off at Nagoya Station on the Higashiyama Subway line, walk along Taiko Dori towards the Expressway Ring Route for 10 minutes. Turn left at the 5th crossroad.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Tempura (battered, fried seafood and vegetables) / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30-14:00 / Dinner 17:00-22:00
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card
- pin_dropAddress
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2-18-3 Noritake, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区則武2-18-3
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews