Awabi Japanese Restaurant Nishikiryu
あわび日本料理 錦りゅう
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From the chef
Admiring his grandfather and father, he did not hesitate to embark on the path of a chef
Shigenori Sugito was born on June 21st, 1969, in Nagoya, Aichi. He graduated from Nagoya Bunri University's junior college. His family has run restaurants for generations, and it seemed natural to help his parents ever since he was a child. He did not waver in his choice to succeed the family business, and to become a chef. Since then, he has not looked back, dedicating himself to following the path of a chef.
杉戸 滋典SUGITO SHIGENORI
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- From the chef
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Awabi Japanese Restaurant Nishikiryu
あわび日本料理 錦りゅう
Help desk
Shop
- location_onAccess
- Get off at Nagoya Station on the Higashiyama Subway line, walk along Taiko Dori towards the Expressway Ring Route for 10 minutes. Turn left at the 5th crossroad.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Tempura (battered, fried seafood and vegetables) / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- Lunch 11:30-14:00 / Dinner 17:00-22:00
- blockClosed
- Mondays
- pin_dropAddress
-
2-18-3 Noritake, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区則武2-18-3
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews