Awabi Japanese Restaurant Nishikiryu
あわび日本料理 錦りゅう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I ate !
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I want to eat !
1 persons want eat!
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I ate !
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Awabi Japanese Restaurant Nishikiryu
あわび日本料理 錦りゅう
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-451-1147 (+81-52-451-1147)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Get off at Nagoya Station on the Higashiyama Subway line, walk along Taiko Dori towards the Expressway Ring Route for 10 minutes. Turn left at the 5th crossroad.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Tempura (battered, fried seafood and vegetables) / Kaiseki (course menu),Japanese
- scheduleOpen
- Lunch 11:30-14:00 / Dinner 17:00-22:00
- blockClosed
- Mondays
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card
- pin_dropAddress
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2-18-3 Noritake, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区則武2-18-3
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
