Awabi Japanese Restaurant Nishikiryu

あわび日本料理　錦りゅう

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050-2030-4678 (+81-50-2030-4678)

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052-451-1147 (+81-52-451-1147)

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Enjoy assorted sashimi, they'll melt in your mouth

The just-caught fresh fish and the choice abalone are superb! Enjoy a nice moment with your choice of sake.

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Takiawase (vegetables with meat, fish, or tofu, cooked separately) using plenty of seasonal ingredients

We carefully select ingredients depending on the season. We are proud to bring you this dish, in which we painstakingly bring out the flavors of each ingredient.

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A zensai (appetizer) plate with bright colors that you can enjoy with your eyes and taste buds

You can savor a variety of flavors in this recommended dish. We thoroughly prepare the flavors of each ingredient before arranging them together.

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■ Appetizers

A colorful assortment of appetizers that is a feast for the eyes and the tongue

This is a recommended dish that allows you to enjoy a variety of flavors, carefully prepared with care to preserve the flavor of each ingredient, right down to the presentation.

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Lightly pickled celery 450 yen

495 yen

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Grilled cod roe 1000 yen

880 yen

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Cream cheese 700 yen

660 yen

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Vinegared mozuku seaweed 450 yen

495 yen

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Jellyfish vinegar 500 yen

550 yen

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■ Sashimi

Be sure to try the "Assorted Sashimi" for a taste that melts in your mouth.

The freshly caught fish, including the specially selected "abalone", are delicious! Please enjoy a wonderful time with the sake you have selected for this evening.

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Tuna from 1200 yen

1,320 yen

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Flounder from 1,200 yen

1,320 yen

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Sea bream from 1000 yen

1100 yen

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Sashimi platter Matsu 2980 yen

3278 yen

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Sashimi platter Take 1980 yen

2178 yen

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■ Grilled dishes

Salt-grilled seafood from 1,200 yen

From 1,320 yen

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Grilled clams

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Wagyu A5 Sirloin 200g 7500 yen

8250 yen

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Grilled red king crab market price

2750 yen

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Charcoal grilled Cochin 2800 yen

3080 yen

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■ Fried food

Tempura assortment 1680 yen

1,848 yen

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Seasonal vegetable tempura 900 yen

990 yen

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Deep-fried Cochin chicken 2000 yen

2200 yen

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Fried chicken 900 yen

880 yen

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■ Abalone delicacies

Salted abalone 900 yen

990 yen

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Abalone bites 1800 yen

1980 yen

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Fried abalone 1800 yen

1980 yen

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Abalone tempura 1,500 yen

1650 yen

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■ A la carte dishes

"Takiawase" (a dish cooked with seasonal ingredients)

We use carefully selected seasonal ingredients, and spare no effort in creating this proud dish that brings out the best in each ingredient.

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Rolled egg 650 yen

715 yen

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Sake steamed clams 1000 yen

1100 yen

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Freshly picked salad 800 yen

880 yen

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Abalone rice pot 1850 yen

2035 yen

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Ochazuke 650 yen

715 yen

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Pickled vegetable platter 650 yen

715 yen

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■ Set meals (lunch only)

Sashimi set meal 2000 yen

2200 yen

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Tempura set meal 2000 yen

2200 yen

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Four Seasons Lunch Box 2500 yen

2500 yen

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Seafood bowl set meal 2700 yen

2700 yen

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Nishiki meal 4000 yen

4000 yen

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Abalone meal 5,400 yen

5,940 yen

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The price shown includes tax.

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A separate service fee will be charged.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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