Awabi Japanese Restaurant Nishikiryu

あわび日本料理　錦りゅう

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050-2030-4678 (+81-50-2030-4678)

Shop

052-451-1147 (+81-52-451-1147)

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6500 yen Kaiseki

7,150 JPY per person

The dishes shown are examples only and may change depending on the season.

The food is just an example.
Please note that this may change depending on the season.

■ Appetizers: Daily specials

■ Soup: Abalone paste

■ Cold dish: Organic vegetable and steamed abalone salad

■Appetizer: 3 different dishes of the day

■Grilled dish: Abalone dance grill

■ Soup Bowls Soup bowls prepared by chefs

■ Fried food: Tempura of liver and wild vegetables

■ Meals

■ Water

Total of 9 items

Please contact the store for more details. (Excluding tax)

Card payment available Private room available Kotatsu (heated table) available Private booking available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 8 persons
8500 yen Kaiseki

9,350 JPY per person

The dishes shown are examples only and may change depending on the season.

The food is just an example.
Please note that this may change depending on the season.

The food is just an example.
Please note that this may change depending on the season.

■ Appetizers: Daily specials

■ Soup: Abalone paste

■ Cold dish: Organic vegetable and steamed abalone salad

■Appetizer: Abalone sashimi and three daily specials

■Grilled Abalone Odoriyaki 80g

■ Soup Bowls Soup bowls prepared by chefs

■ Steamed dish: Abalone Chawanmushi

■ Fried food: Fried abalone and mountain vegetable tempura

■ Meals

■ Water

Total of 10 items

Please contact the store for more details.
(Excluding service charge)

Private room available Card payment available Private booking available Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 8 persons
10,000 yen Kaiseki

11,000 JPY per person

The dishes shown are examples only and may change depending on the season.

The food is just an example.
Please note that this may change depending on the season.

■ Appetizers: Daily specials

■ Soup: Abalone paste

■ Cold dish: Organic vegetable and steamed abalone salad

■Appetizer: Abalone sashimi and three daily specials

■Grilled dish: 80g of grilled abalone and 100g of Wagyu beef sirloin

■ Soup Bowls Soup bowls prepared by chefs

■ Steamed dish: Abalone Chawanmushi

■ Fried food: Fried abalone and mountain vegetable tempura

■ Meals

■ Water

Total of 11 items

Please contact the store for more details.
(Excluding service charge)

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 8 persons
Abalone banquet 12,000 yen

13,200 JPY per person

The food is one example of one day.
Please note that this may vary depending on the season.

■ Appetizers: Boiled abalone with jelly / Long-legged octopus / Simmered tokonobushi (dried bonito flakes) / Fried kelp with roe

■ Soup: Abalone paste

■Cold dish: Organic vegetables, steamed abalone salad, egg yolk mayonnaise

■ Appetizer: Whole Abalone

■Grilled dish: Abalone dance grill

■Strong ingredients Oita-produced black wagyu beef Various vegetables

■ Steamed dish: Abalone Chawanmushi with Shark Fin Sauce

■ Fried food: Abalone tempura

■Meals Abalone rice / Red miso soup / Pickles

■Drinks: Hojicha ice cream

A total of 10 items

Please contact the store for more details.
(Excluding service charge)

Private booking available Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 8 persons
Abalone banquet 15,000 yen

16,500 JPY per person

The food is one example of one day.
Please note that this may vary depending on the season.

■ Appetizers: Boiled abalone with jelly / Long-legged octopus / Simmered tokonobushi / Fried kelp with roe

■ Soup: Abalone paste

■Cold dish: Organic vegetables, steamed abalone salad, egg yolk mayonnaise

■ Appetizer: Whole Abalone

■Grilled dish: Abalone dance grill

■Strong ingredients Oita-produced black wagyu beef Various vegetables

■ Steamed dish: Abalone Chawanmushi with Shark Fin Sauce

■ Fried food: Abalone tempura

■ Vinegared dish Abalone shabu-shabu

■Meals Abalone rice / Red miso soup / Pickles

■Drinks: Hojicha ice cream

A total of 11 items

Please contact the store for more details.
(Excluding service charge)

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 150 minutes for this course.

Course capacity: 2 - 6 persons

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