Tonkatsu Muneta

We use healthy, delicious, grain-fed American yongen (specially-bred "fourth-vector") pork. Please enjoy our tonkatsu (deep-fried pork cutlet) which uses thickly sliced rare cuts of pork loin with the sauce purchased from a special producer. We pay extra care for choosing our rice and use Koshihikari from Nita, Okuzumo in Shimane which took the gold medal at the International Rice Tasting Evaluation Competition. For delicious tonkatsu, delicious rice is a must. We designed our restaurant to be a comfortable space where customers can enjoy great food and attentive service, and feel satisfied when they leave thinking, "I want to come back again." We offer free rice and cabbage refills for the customers who ordered a combination meal, and try to be at your service before being requested. read more