Tonkatsu Muneta
とんかつ棟田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
His specialties: pork cutlets and deepfrying both Western and Eastern
Born 1984 and coming from Tokyo, he's loved tonkatsu (deep-fried pork cutlets) from an early age. This love lead him to the world of cookery. He trained for six years at Tonkatsuden in Edogawa Ward, picking up the fundamentals. He persists in carefully selecting healthy, delicious, soft, grain-fed pork and gold medal-winning Koshihikari rice from Nita, Okuzumo, and Shimane. Serving up well-priced and filling portions of delicious food, he makes the joy of his customers the worth of his work.
棟田 良祐MUNETA RYOSUKE
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Tonkatsu Muneta
とんかつ棟田
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 2 minutes' walk from the post office-side exit of Ikenoue Station on the Keio Inokashira Line, on the 1st floor of the Mimasu Building
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet),Alcohol / Beer,Alcohol / Highball / Japanese,Japanese
- paymentsAverage price
- Lunch: 900 JPY
- scheduleOpen
- [Monday / Tuesday / Thursday-Sunday / Public holiday / Pre-holiday] Lunch 11:00-15:00 (last order 14:30) / Dinner 17:00-22:00 (last order 21:30)
- blockClosed
- None
- pin_dropAddress
-
Saneki Bldg. 1F-105, 2-37-15 Daizawa, Setagaya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都世田谷区代沢2-37-15三益ビル1F-105
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
