Delight In Matsuzaka Beef And Traditional Japanese Cuisine
Our prized Matsuzaka Beef is our signature offering, but please also enjoy our traditional Japanese food made with time and care. The Chirimen-zansho gohan (rice cooked with small fish and pepper) made with rice grown on traditional terraced fields and the akadashi (red) miso soup made from natural dashi broth will warm you up from the inside. Outstanding freshness is achieved by buying meats prepared in the morning and shipped without a vacuum-seal from a famous Matsuzaka meet supplier "Asahiya." This is only made possible through the chef's experience and personal connections. This is the secret to our great tasting meals. A great ambience is created with the charming Japanese-style interior and jazz as background music. Creating a relaxed atmosphere for the Matsuzaka beef to be enjoyed is an important part of our service. We can also accommodate for business meetings and dates. In order to learn how to bring out the best in Matsuzaka Beef, the owner Okuyama trained at the famed butcher Asahiya. Our fresh Matsuzaka beef comes to you thanks to the personal relationships made in those days.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Matsusaka Gyuu Amiyaki Okuyama
松阪牛網焼き おくやま
Asian/Ethnic / Yakiniku (grilled meat) , Alcohol / Wine , Western / General
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
059-336-5232All reservations will be accepted via web form to ensure a smooth reservation process.

English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.