Matsusaka Gyuu Amiyaki Okuyama
松阪牛網焼き おくやま
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From the chef
The culmination of his life and experience, "Matsusaka Gyuu Amiyaki Okuyama."
Born in Mie prefecture, in 1968. His parents loved sushi and the like, so they raised him in a "gourmet family." They were very interested in the world of food. He also decided to work in the food business, and started work at a hotel after he graduated high school. He polished his skills in Japanese, French, and other styles of cooking. Through his fascination for the proud local specialty of his hometown, Matsusaka Gyuu ushi, he came to work for the long-standing Matsusaka ushi (beef) specialty restaurant, "Asahi-ya," which further deepened his specialty knowledge. His experience up to this point culminates in the Matsusaka ushi specialty restaurant, "Matsusaka Gyuu Amiyaki Okuyama," which he opened in Yokaichi city.
奥山 博Hiroshi Okuyama
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Matsusaka Gyuu Amiyaki Okuyama
松阪牛網焼き おくやま
Help desk
Shop
- location_onAccess
- Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Western / General / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Mondays/Tuesdays/Thursdays-Sundays/Holiday/Day before holidays] 18:00- (opens at 18:00. It is possible to enter past 10:00 available. Open on Sundays.
- blockClosed
- Wednesday
- pin_dropAddress
-
1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie map
- local_taxiAddress (for taxi driver )
- 三重県四日市市西浦1-5-16宮崎ビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- listFeatures
-
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews