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From the chef

The culmination of his life and experience, "Matsusaka Gyuu Amiyaki Okuyama."

Matsusaka Gyuu Amiyaki Okuyama_Hiroshi Okuyama

Born in Mie prefecture, in 1968. His parents loved sushi and the like, so they raised him in a "gourmet family." They were very interested in the world of food. He also decided to work in the food business, and started work at a hotel after he graduated high school. He polished his skills in Japanese, French, and other styles of cooking. Through his fascination for the proud local specialty of his hometown, Matsusaka Gyuu ushi, he came to work for the long-standing Matsusaka ushi (beef) specialty restaurant, "Asahi-ya," which further deepened his specialty knowledge. His experience up to this point culminates in the Matsusaka ushi specialty restaurant, "Matsusaka Gyuu Amiyaki Okuyama," which he opened in Yokaichi city.

奥山 博Hiroshi Okuyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Western / General / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
6,000 JPY
scheduleOpen
[Mondays/Tuesdays/Thursdays-Sundays/Holiday/Day before holidays] 18:00- (opens at 18:00. It is possible to enter past 10:00 available. Open on Sundays.
blockClosed
Wednesday
pin_dropAddress

1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie map

Matsusaka Gyuu Amiyaki Okuyama_Outside view
local_taxiAddress (for taxi driver )
三重県四日市市西浦1-5-16宮崎ビル1F
translateEnglish services
English menu available.
credit_cardCredit Cards
listFeatures
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.