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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • ※画像はイメージです
    8800 yen course
    8,800 JPY per person
    This course allows you to enjoy all of our rare cuts.
    The price is per person.

    <Serves 2>
    ・2 slices of special fillet ・Special tongue: 2 slices of tongue tip, 2 slices of tongue base ・Please choose your favorite meat from the 4 types marked with * (1 slice per person)
    ※2 slices of Marushin ※2 slices of Ichibone ※2 slices of Togarashi ※2 slices of Kainomi, 4 slices of Skirt Steak, 4 slices of Kalbi, 4 slices of Small Intestine, 4 slices of Kori-Kori, Salad, Pickles, Akadashi, Dried Chirimen with Sansho Pepper Rice or Bonito Flake Rice (If you choose Dried Chirimen with Sansho Pepper Rice, an additional 440 yen (tax included) will be charged.)

    *Contents may change depending on ingredients purchased.

    Generous serving Japanese-style room available Private booking available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

    note
    (The photo shows the meal for two people.)
  • 6600 yen course
    6,600 JPY per person
    This is a course that allows you to enjoy a hearty meal.
    The price is per person.

    <Serves 2>
    ・2 slices of special fillet・2 slices of marushin・2 slices of ichibone・2 slices of togarashi・2 slices of kainomi・4 slices of skirt steak・4 slices of small intestine・4 slices of korikori・salad・pickles・miso soup・dried baby sardines and Japanese pepper rice or bonito rice (if you choose dried baby sardines and Japanese pepper rice, an additional 440 yen (tax included) will be charged.)

    *Contents may change depending on ingredients purchased.

    Generous serving Japanese-style room available Private booking available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
  • 5500 yen course
    5,500 JPY per person
    This course allows you to enjoy the deliciousness of Okuyama at a reasonable price per person.

    <Serves 2>
    ・2 slices of Marushin, 2 slices of Ichibo, 2 slices of Tougarashi, 2 slices of Kainomi, 4 slices of Kalbi, 2 slices of Skirt Steak, 4 slices of Small Intestine, 4 slices of KoriKori, Salad, Pickles, Red Soup, White Rice or Bonito Flake Rice *You can change to Dried Chirimen Sansho Rice for an additional 440 yen

    *Contents may change depending on ingredients.

    Generous serving Japanese-style room available Private booking available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.

Matsusaka Gyuu Amiyaki Okuyama

松阪牛網焼き　おくやま

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

059-336-5232 (+81-59-336-5232)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Kintetsu Yokkaichi station north exit. It is on the rear side of Yokkaichi Miyako Hotel and Apita Yokkaichi.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Wine,Western / General / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Friday-Sunday, National Holiday, Day before National Holiday] 6:00 pm - 10:30 pm
blockClosed
Wednesday, Thursday
paymentsAverage price
6,000 JPY
credit_cardMethod of payment
pin_dropAddress

1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie map

Matsusaka Gyuu Amiyaki Okuyama_Outside view
local_taxiAddress (for taxi driver )
三重県四日市市西浦1-5-16宮崎ビル1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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