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From the chef

It is only because he has a firm foundation that he has thrived as a chef

Shinmura Chikusan Miyakonojo_Ryuji Eta

Born in Kagoshima Prefecture in 1987, Mr. Eta enjoyed cooking from a young age. For this reason, he naturally went on to enroll at a high school where he could get a chef's license. After graduation, he continued studying in order to get a nutritionist's license. Having learned the fundamentals well, he has found it very useful for his work as a chef.

江田 竜二Ryuji Eta

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Take National Route 10 from Kagoshima toward Miyazaki, turn right at the Yoshio Kosaten intersection, and you will come across the restaurant shortly.
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Beer / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
scheduleOpen
[Weekdays] Lunch 11:00 - 14:00 / Dinner 15:00 - 22:00 (last order 21:30) [Saturday, Sunday, Holidays]11:00 - 22:00 (last order 21:30)
blockClosed
None
pin_dropAddress

6129-1 Yoshio-cho, Miyakonojo, Miyazaki map

Shinmura Chikusan Miyakonojo_Outside view
local_taxiAddress (for taxi driver )
宮崎県都城市吉尾町6129-1
translateEnglish services
English menu available.
credit_cardCredit Cards
listFeatures
English menu / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / All you can eat / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.