Dozeu Iidaya
どぜう飯田屋
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Pond loach hot pot *Photo shows boned version: 1650 JPY
Try this dish to fully savor the charm of pond loaches. Great when sprinkled with pepper and a seven-spice blend from Yagenbori in Asakusa to your liking.
1,550 JPY
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Pond loach soup - The warmth spreads through your stomach after a cup of sake (rice wine)
Sweet Edo miso is used for this dish, which has a rich taste but a refreshing aftertaste. The bitter taste of the whole pond loach further accents the taste.
300 JPY
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Nanban-style marinated pond loach - Be addicted to the crispy texture of the pond loaches
Small pond loaches are deep fried without any batter in this dish. The sauce is an original blend of soy sauce, vinegar, mirin (rice wine), and other ingredients that make it superb.
900 JPY
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■ Hotpot
"Dozeu Nabe" (The picture shows "Honenuki Nabe"): 1,950 yen
If you want to enjoy the charm of loach to the fullest, try this. You can also add Asakusa Yagenbori shichimi and sansho pepper to taste.
1,950 JPY
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"Yanagawa Nabe" is a mellow savory dish of "loach nabe" wrapped in eggs.
This is "Loach Nabe" bound with eggs. The specially made "sweet and spicy" sauce and the mellowness of the eggs blend perfectly together to create an indescribable flavor.
1,950 JPY
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Catfish hotpot (winter only)
3,500 JPY
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■ Grilled eel
Grilled loach
1,950 JPY
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Grilled eel
3500 yen
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Grilled eel
3500 yen
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Grilled catfish
Market price
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■ Soup
"Dozeu soup" that permeates the stomach and liver after drinking alcohol
Made with Edo sweet miso. It has a rich flavor but a clean aftertaste. The bitterness of the whole loach adds an accent to the taste.
300 JPY
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Boneless soup
410 JPY
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Nameko soup
410 JPY
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Egg soup
310 JPY
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Tofu soup
310 JPY
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Urine sucking
410 JPY
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■ Rice
Loach bowl
2,100 JPY
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Maiko bowl
2,100 JPY
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Grilled eel on rice
3,800 JPY
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Special Unadon
4,300 JPY
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Grilled eel and egg rice bowl
2,050 JPY
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Oyakodon
760 JPY
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Egg bowl
660 JPY
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Grilled eel and rice
1,550 JPY
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Nori tea rice
670 JPY
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rice
230 JPY
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New fragrance
660 JPY
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Burdock
360 JPY
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Tofu
360 JPY
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Egg
120 JPY
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■One item
Fried loach
900 JPY
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Fried catfish (winter only)
1,300 JPY
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The crispy texture of loach in "Dojo Nanbanzuke" is addictive
Small loach deep-fried with an original sauce made from a blend of soy sauce, vinegar, mirin, etc., is excellent.
920 JPY
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Annoying
1,200 JPY
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Fatty eel
1,200 JPY
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Bluefin tuna sashimi
2,200 JPY
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The "Nuta" is made with a secret miso recipe that is only passed down to the proprietress.
The tuna is coated in a secret miso paste and garnished with wakame seaweed, udo, and jellyfish. It has a slightly strong flavor that goes well with sake and rice.
980 JPY
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Vinegared food
670 JPY
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Chawanmushi
790 JPY
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Yamakake
1,200 JPY
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Moon viewing
660 JPY
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Board wasabi
760 JPY
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Tamagoyaki
760 JPY
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Oyakoyaki
870 JPY
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*All prices include tax.
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Help desk
Shop
03-3843-0881 (+81-3-3843-0881)
- location_onAccess
- Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.
- restaurantCuisine
- Japanese / Dojo (loaches) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
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3-3-2, Nishiasakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草3-3-2
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions