Dozeu Iidaya
どぜう飯田屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
powered by
The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The taste of maniac connoisseurs is attractive. Maru loach, which I was not good at, is now my favorite. It is a blissful time to hit the bones a little and put plenty of green onions on the habitual loach.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3843-0881 (+81-3-3843-0881)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Tsukuba Express Asakusa Station A2 Exit / Ginza Line Tabaracho Station 3rd Exit. From Kokusai Street, go into Kappabashi Street and you'll see it.
- restaurantCuisine
- Japanese / Dojo (loaches) / Japanese,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm )
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card
- pin_dropAddress
-
3-3-2, Nishiasakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区西浅草3-3-2
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
