Tenshige
天茂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
She works to preserve the flavors of Tenshige
Born in 1964, a Tokyo native. She was working as a teacher at a combined middle and high school when at the age of 30 her father and predecessor, Tomio Kurashige, fell ill, and started helping him out in the evenings with the frying at Tenshige. After that, she resigned from the school in order to succeed her father, and began to study cooking in earnest. Roughly two and a half years later, under the careful guidance of her father, she became the head chef here at the age of 33.
高畑 粧由里TAKABATAKE SAYURI
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- From the chef
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Tenshige
天茂
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3584-3746 (+81-3-3584-3746)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A two-minute walk from Akasaka Station on the Tokyo Metro Chiyoda Line/a five-minute walk from Tameike-Sanno Station on the Tokyo Metro Ginza Line & Namboku Line
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables) / Japanese,Japanese
- scheduleOpen
- [Weekday / Pre-holiday] Lunch 11:30-14:00 (last order 14:00) / Dinner 18:30-22:00 (last order 20:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 1,400 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
No.3 Seiko Bldg. 2F, 3-6-10 Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂3-6-10第3セイコービル2F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
