Rico Cowbell
RICO カウベル
Help desk
Shop
From the chef
Serving the specialty hamburger steak I have cooked for a long in my own restaurant
He was born in Kagoshima Prefecture in 1954. After graduating from a high school, he came to Tokyo to enter the restaurant business. Chance led him to joining "Cowbell," a restaurant whose specialty is hamburgers. He worked there as a chef for 40 years. He did not initially think of independence, but gradually became eager to have his own restaurant. He finally set up his own restaurant 24 years ago. Currently, he and his wife are working closely together to provide delicious food and hearty service.
川上 利博KAWAKAMI TOSHIHIRO
- Information
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- Menu
- From the chef
- Map
- Reviews
Rico Cowbell
RICO カウベル
Help desk
Shop
0468-51-5913 (+81-468-51-5913)
- location_onAccess
- Located in the shopping area.
- restaurantCuisine
- Western / Hamburger Steak,Western / Curry,Western / Steak / Hamburg Steak,Western
- scheduleOpen
- [Monday / Tuesday / Thursday-Sunday / Public Holiday / Day before Public Holiday] Normal Hours 11:00-20:30 (last order 20:30) Preparation Time 15:00-17:00 / Lunch 11:00-15:00 / Dinner 17:00-20:30
- blockClosed
- None
- paymentsAverage price
- 850 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
Plaza Kinugasa Nakadori Bldg. 1F, 1-70 Kinukasa Sakaecho, Yokosuka-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横須賀市衣笠栄町1-70プラザ衣笠仲通りビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews