From the chef
Serving the specialty hamburger steak I have cooked for a long in my own restaurant
He was born in Kagoshima Prefecture in 1954. After graduating from a high school, he came to Tokyo to enter the restaurant business. Chance led him to joining "Cowbell," a restaurant whose specialty is hamburgers. He worked there as a chef for 40 years. He did not initially think of independence, but gradually became eager to have his own restaurant. He finally set up his own restaurant 24 years ago. Currently, he and his wife are working closely together to provide delicious food and hearty service.
川上 利博
KAWAKAMI TOSHIHIRO
Rico Cowbell
RICO カウベル
Online reservation
Shop phone number
0468-51-5913All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
