Daichinro New Store
大珍樓新館
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Realizing his childhood dream, he stands in the kichen.
He was born in Hong Kong in April 1960. He had admired chefs who displayed brilliant skills at restaurants since he was young, and so he chose to be a cook with the desire to become a chef able to make many people happy. He works hard every day to bridge the gap between Japanese and Chinese food cultures.
鄭 金華TEI KINKA
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Daichinro New Store
大珍樓新館
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
045-663-5477 (+81-45-663-5477)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Six minutes walk from the north entrance of JR Ishikawacho Station. Six minutes walk from exit number 2 of Motomachi Chukagai Station on the Minato Mirai Line.
- restaurantCuisine
- Chinese / General,Chinese / Cantonese,Chinese / Yum Cha/Dim Sum / Cantonese,Chinese
- scheduleOpen
- Normal Hours 11:00-22:00 (last order 21:30)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,880 JPY / Lunch: 2,880 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card
- pin_dropAddress
-
143 Yamashita-cho, Naka-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市中区山下町143
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / All you can eat / course meals / All you can drink / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
