From the chef
Realizing his childhood dream, he stands in the kichen.
He was born in Hong Kong in April 1960. He had admired chefs who displayed brilliant skills at restaurants since he was young, and so he chose to be a cook with the desire to become a chef able to make many people happy. He works hard every day to bridge the gap between Japanese and Chinese food cultures.
鄭 金華
TEI KINKA
Daichinro New Store
大珍樓新館
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-663-5477All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / UC Card / American Express / Master Card
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E-money Payments Accepted
Prepaid IC Card
English menu / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / All you can eat / course meals / All you can drink / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
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