Daichinro New Store

大珍樓新館

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

045-663-5477 (+81-45-663-5477)

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Seafood yum cha set, for those who want to enjoy a wide variety of yum cha (the photo is just an example)

In this special set of dishes, you can enjoy genuine yum cha and seafood cuisine prepared by an expert Hong Kong dim sum chef.

6,000 JPY

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Seasonal multi-course meal, a set of courses which use the ingredients of the season (the photo is just an example)

We use fresh and rich-flavored ingredients, such as fresh seafood and vegetables, so you can enjoy tastes at the height of their season.

8,000 JPY

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Set menu including all-you-can-drink, enjoy together with all your family members, whatever their age (photo is just an example)

This plan includes all-you-can-drink, from sangria to beer, shochu, sours and soft drinks. It is also suitable for those who don't drink alcohol.

from5000

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● Appetizers

*All prices are shown exclusive of tax.

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Chef's choice 3-kind appetizer

2500 yen

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Chef's choice 5-kind appetizer

3600 yen

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Red sea bream sashimi Hong Kong style (serves 3-4)

We use fresh seafood caught that morning and serve it with a variety of condiments, especially coriander, which gives it an exquisite flavor, creating a dish that is a little different from Japanese sashimi.

3600 yen

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Jellyfish cold dish

1200 yen

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Oven-baked char siu

This ultimate delicacy is made by professional chefs using carefully selected ingredients, baked in a large oven. Enjoy with a slightly sweet special sauce.

1600 yen

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Oven-baked skin-on pork belly

1600 yen

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Oven-baked duck

1600 yen

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Smoked duck

1600 yen

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Steamed chicken with ginger and green onion sauce

1,400 yen

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Shrimp with mayonnaise

1,400 yen

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Century egg

800 yen

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Vegetables pickled in sweet vinegar

800 JPY

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●Soup (1 serving)

Braised Shark Fin (1 piece)

4000 yen

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Shark fin with crab meat

1300 yen

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Shark fin with mixed vegetables

1200 yen

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Superb bird's nest soup

2100 yen

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Chinese corn soup

800 yen

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Seafood and tofu potage

1000 yen

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Fried foods

Peking duck (1 piece)

500 yen

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Deep-fried king crab claws (1 piece)

1000 yen

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Deep fried young chicken

1200 yen

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Stir-fried dishes

Black sweet and sour pork

1800 yen

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Stir-fried pork with green peppers

1600 yen

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Stir-fried chicken and cashew nuts

1200 yen

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Stir-fried green and yellow vegetables

1200 yen

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Stir-fried shrimp and green vegetables

1600 yen

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Stir-fried three kinds of seafood

2100 yen

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Stir-fried spiny lobster and scallops

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Fried squid with XO sauce

1600 yen

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Stew

Braised beef belly in soy sauce

1600 yen

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Shrimp in chili sauce

1600 yen

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Mixed vegetable and scorched rice

1800 yen

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Mabo tofu

1200 yen

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Shrimp and tofu stew

1600 yen

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Shiitake mushrooms stewed in soy sauce

1200 yen

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Drunken shrimp (minimum 4)

@400 yen

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●Noodles and rice

Daichinro Special Fried Rice

1000 yen

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Daichinro's special soup soba

1000 yen

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Beef belly broth soba

1000 yen

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Daichinro's Special Fried Noodles

1000 yen

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Traditional Sanma noodles

1000 yen

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Seafood Soup Soba

1200 yen

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Seafood Fried Noodles

1200 yen

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●Dim sum

Steamed shrimp dumplings

630 JPY

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Spicy Pork

630 JPY

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Steamed scallop dumplings

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Shumai topped with crab eggs

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Shrimp Crepe

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Peach bun

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Daichin special Hanamaki

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Fried dumplings

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Mini meat bun

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Steamed shark fin dumplings

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Assorted dim sum

The dim sum dishes, which are essential to Chinese cuisine, are all carefully selected by the dim sum chief at Daichinrou, from the dough, filling, to the steaming temperature. Please enjoy the harmony of hot temperature and flavor.

From 630 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews