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Come enjoy our signature "Honmaguro Sushi," Shonai seafood, and Yamagata-gyu beef, and let our professional staff take care of everything for you.
When our chef returned after his studies in Kyoto, one of our now regular customers suggested that he come up with a "featured dish." Inspired by this, and after 10 years of searching for the right Honmaguro tuna, our chef finally came up with his signature "Honmaguro Sushi." We use not only traditional vegetables like Akane spinach, Zaou pumpkin, Okanodai burdock, Akudo-taro, Chrysanthemum, and Okahijiki, but we also heavily rely on ingredients from Yamagata, which include Shonai seafood and Yamagata-gyu beef. Our professional staff will provide any level of service you require, from the casual and relaxed, if you are out dining with your family, to the much more formal service required by business engagements. We try to anticipate our customers' needs in different circumstances, and adjust our service accordingly. We serve exclusive dishes based on our chef's philosophy of "using the best ingredients possible." Our service is prompt and accurate, and the food is brought to your table as soon as it is ready.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ryotei Kishokaku
料亭 亀松閣
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
023-631-3644All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express / Master Card
Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
