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Ryotei Kishokaku

料亭 亀松閣

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 023-631-3644 (+81-23-631-3644)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Come enjoy our signature "Honmaguro Sushi," Shonai seafood, and Yamagata-gyu beef, and let our professional staff take care of everything for you.

When our chef returned after his studies in Kyoto, one of our now regular customers suggested that he come up with a "featured dish." Inspired by this, and after 10 years of searching for the right Honmaguro tuna, our chef finally came up with his signature "Honmaguro Sushi." We use not only traditional vegetables like Akane spinach, Zaou pumpkin, Okanodai burdock, Akudo-taro, Chrysanthemum, and Okahijiki, but we also heavily rely on ingredients from Yamagata, which include Shonai seafood and Yamagata-gyu beef. Our professional staff will provide any level of service you require, from the casual and relaxed, if you are out dining with your family, to the much more formal service required by business engagements. We try to anticipate our customers' needs in different circumstances, and adjust our service accordingly. We serve exclusive dishes based on our chef's philosophy of "using the best ingredients possible." Our service is prompt and accurate, and the food is brought to your table as soon as it is ready. When our chef returned after his studies in Kyoto, one of our now regular customers suggested that he come up with a "featured dish." Inspired by this read more, and after 10 years of searching for the right Honmaguro tuna, our chef finally came up with his signature "Honmaguro Sushi." We use not only traditional vegetables like Akane spinach, Zaou pumpkin, Okanodai burdock, Akudo-taro, Chrysanthemum, and Okahijiki, but we also heavily rely on ingredients from Yamagata, which include Shonai seafood and Yamagata-gyu beef. Our professional staff will provide any level of service you require, from the casual and relaxed, if you are out dining with your family, to the much more formal service required by business engagements. We try to anticipate our customers' needs in different circumstances, and adjust our service accordingly. We serve exclusive dishes based on our chef's philosophy of "using the best ingredients possible." Our service is prompt and accurate, and the food is brought to your table as soon as it is ready. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 023-631-3644 (+81-23-631-3644)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
10 minutes by car from the east exit of Yamagata station on the JR Yamagata Shinkansen. 5 minutes by car from the east exit of Kita-Yamagata station on the JR Yamagata Shinkansen.
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Local Japanese / Kaiseki (course menu),Japanese
Average price
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Open
Afternoon Session 11:30-14:30 / Evening Session 16:30-22:00
Closed
None
Address

2-8-81 Yakushi-cho, Yamagata-shi, Yamagata map

Ryotei Kishokaku_Outside view
Address (for taxi driver )
山形県山形市薬師町2-8-81
English services
Unknown.
Credit cards accepted
American Express / MasterCard / Visa
Features
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large sake selection

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu) Japanese Dining Etiquette - PRIVATE ROOM

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