From the chef
incorporating new experiments, preserve the traditon of a shop of long standing
I was born in 1957. With my birth, the 4th generation for a restaurant of long standing had arrived. When I was 15, my father passed away and I became strongly conscious of my duty to carry on the family business. During my student years, I joined Japan International Cooperation Agency Volunteers, and gaining wide experience and knowledge. After graduating from college, I studied Kyo-Kaiseki (Kyoto-style cooking) for 4 years in "Hyoutei," in Kyoto. Now, blending Kyo-Kaiseki and local ingredients and the cuisine of Yamagata, I mix tradition with creativity.
笹原 智美
SASAHARA TOMOMI
Ryotei Kishokaku
料亭 亀松閣
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
023-631-3644All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / DC Card / UC Card / American Express / Master Card
Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Kids menu / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
