Ryotei Kishokaku

A Kyoto-style Kaiseki set meal with lots of ingredients from Yamagata. Enjoy the delicate tastes and gorgeous presentation.

The specially-selected A5-grade Yamagata beef that is included in the evening kaiseki meal is flavored with a sauce that has a hint of bonito stock.

The tuna sushi is included in kaiseki meals of 10,000 yen and over. This exclusive tuna is exquisite in its sweetness, umami and fat.

The Kyoto-style kaiseki meal, which incorporates an abundance of Yamagata ingredients, is not only delicate in flavor but also attractive in its gorgeous presentation.

This sushi is made with bluefin tuna that the previous head chef discovered after returning from his training in Kyoto 10 years ago.

This course allows you to enjoy luxurious seasonal ingredients in a variety of presentations.

The meal is a course that includes our specially made takibukashi (steamed rice). *Lunch starts from 7,000 yen, dinner starts from 8,000 yen.

*We also accept reservations for celebrations such as engagement ceremonies, golden wedding anniversaries, and 88th birthdays, with lunch courses starting from 7,000 yen and dinner courses starting from 8,000 yen.

Edamame tofu topped with sea urchin

Motohenoko and Kikuchi topped with grated salmon roe

This authentic Shokado bento is packed with sashimi, grilled dishes, simmered dishes, seasonal rice, and other seasonal dishes.

This bento box is packed with a generous amount of Kishokaku kaiseki cuisine, including appetizers, sashimi, simmered dishes, and grilled dishes. If you wish, you can also add soup and dessert. You can enjoy the flavors of Kishokaku to your heart's content.

This is a dim sum bento box filled with the rich aroma of seasonal ingredients. It does not contain any raw ingredients, so it can be used as a souvenir. It is also suitable as a take-out bento box to enjoy at home.

You can enjoy this at the dinner kaiseki course, which costs over 10,000 yen. The chef's carefully selected bluefin tuna has an exquisite balance of sweetness, umami, and fattiness.

The evening kaiseki meal includes specially selected A5-ranked Yamagata beef, served with a Japanese-style sauce made with bonito stock.

* Appetizers, hors d'oeuvres, sashimi, soup, grilled dishes, and two replacement bowls for seasonal dishes (if the number of dishes increases, the number of replacement bowls will increase)

*Please note that menu items may change depending on the season and availability of ingredients.

*In addition to the food, a service charge and room charge will be charged.

*All prices listed are exclusive of tax.

*We also accept reservations for wedding receptions, large and small banquets, meetings, etc. according to your budget. Please feel free to contact us.