From the chef
A chef fascinated by Okinawan people, culture, and cuisine
He started work in a compeletely different industry, but came to have a vague longing for Okinawa. This love for Okinawa drove him to join an Okinawan restaurant. Surrounded by Okinawan staff, he learned everything including culture and language from the basics. Currently, he is the chef at Shimagohan Kokoro Hokkori Okinawa Meshi, and brings "true attraction of Okinawa and reliable Okinawan taste" to customers carefully. Among his many dreams, he says, the dream that is closest to coming true is "to open a second store."
東 尚亮
AZUMA NAOAKI
Shimagohan Kokoro Hokkori Okinawa Meshi
島ごはん こころほっこり沖縄めし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5674-3434All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
d Payment / Rakuten Pay / PayPay
Lunch / Late-night service / Special diet / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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