CUCINA HIRATA

クチーナ　ヒラタ

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3457-0094 (+81-3-3457-0094)

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From the chef

Offering a comfortable space where you can delicious Italian

He was born in Nagano in 1977. He grew up standing behind his mother engaged in a cooking job and aimed to be a chef. He learned Italian cuisine at Osaka Abenotsuji Vocational School for becoming a licensed cook. After graduating, he joined Cucina Hirata. He trained then under the supervision of his predecessor, Mr. Masaru Hirata, for 13 years. He assumed the owner-cum-chef 5 years ago.

町田　武十

MACHIDA TAKEJU

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

CUCINA HIRATA

Azabu-Juban, Tokyo

Italian/French / Italian

The Reasons Why I Recommend.

It is an Italian restaurant located in Akasaka Biz Tower. We have everything from basic dishes to specialties made with seasonal ingredients. Because the shop is also large, it can be used in various scenes. In fact, the reason I went to the store was because the customer who came to me said, "I like Granata's" Yuzu and mozzarella oven baked ". I also came to study. I was looking for, “Oyza and mozzarella oven baked”, which was finished by carefully holding the basics and was very delicious.

Chef MACHIDA TAKEJU’s Recommendation

2022-02-08