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Handmade taglioni topped with black truffles, the truffles are highly fragrant
Changing the producing area per season, we select only the most fragrant truffles. The rich sauce that covers the handmade taglioni is irresistible.
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Ossobuco stewed in white wine, we are particular about its unique flavor
We slowly stew veal shank in white wine and pot herbs for 2 hours. Our original version of this dish does not use tomatoes.
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Roasted Enzyme Pork with anchovy sauce, made using a pork brand from Akita prefecture
We use Enzyme Pork from Akita, which has enzymes in its feed. There is a perfect harmony between the odorless, tasty meat and the anchovy sauce.
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◆Antipast (as an example of a menu for one day in January)
Today's Soup
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Today's Fresh Fish Carpaccio
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Grilled squid with karasumi flavor
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Boiled red snapper with black olive sauce
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Mozzarella cheese and fruit tomatoes
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Prosciutto and today's fruit
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Ezo Venison Marinated in Red Wine
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Beef carpaccio with arugula leaves
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Sauteed Whitefish Milt with Caper Sauce
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Oven-baked or fried oysters from Akkeshi, Hokkaido
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Grilled leek and mozzarella
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Grilled seafood with garlic butter
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Tripe stewed in tomato sauce
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◆Primo piatto (January menu example)
Chilled Capellini with Caviar
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Spaghetti with green chilli peppers
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Hairy crab tomato sauce spaghetti
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Spaghetti Vongole (Bianco or Rosso)
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Sea urchin spaghetti or risotto
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Whole wheat spaghetti with seasonal vegetables in cream sauce
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Capellini with mullet roe
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Handmade tagliatelle with lamb ragout and savoy cabbage sauce
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Handmade Tagliolini with Black Truffle or Risotto
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◆Second Piatto (January menu example)
Today's grilled white fish or various sauces
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Grilled live abalone with garlic sauce
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Zuppa di Besce (Vouillabaisse)
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Wagyu beef fillet, simply grilled or with various sauces
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Kagoshima Prefecture Green Neck Duck Simple Grill or Red Wine Sauce
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Roasted enzyme pork with anchovy sauce
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Simple grilled or herb grilled lamb
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Beef fillet stewed in red wine
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*Service charge not included
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*If you have any other comments or requests, please feel free to ask our staff.
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Help desk
Shop
03-3457-0094 (+81-3-3457-0094)
- location_onAccess
- 3 minutes' walk from Azabu-Juban station exit 4.
- restaurantCuisine
- Western / Italian / Italian,Italian/French
- scheduleOpen
- [Monday - Saturday, National Holidays] 6:00 pm - 12:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express
- pin_dropAddress
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Endo Bldg. 3F, 2-13-10 Azabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-13-10エンドウビル3F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions