SAVOR JAPAN Tokyo Area Tokyo Roppongi Azabu-Juban, Italian CUCINA HIRATA Menu

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CUCINA HIRATA

クチーナ　ヒラタ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3457-0094 (+81-3-3457-0094)
Request Reservation
Bookmark

Menu

Handmade taglioni topped with black truffles, the truffles are highly fragrant

Handmade taglioni topped with black truffles, the truffles are highly fragrant

Changing the producing area per season, we select only the most fragrant truffles. The rich sauce that covers the handmade taglioni is irresistible.
Ossobuco stewed in white wine, we are particular about its unique flavor

Ossobuco stewed in white wine, we are particular about its unique flavor

We slowly stew veal shank in white wine and pot herbs for 2 hours. Our original version of this dish does not use tomatoes.
Roasted Enzyme Pork with anchovy sauce, made using a pork brand from Akita prefecture

Roasted Enzyme Pork with anchovy sauce, made using a pork brand from Akita prefecture

We use Enzyme Pork from Akita, which has enzymes in its feed. There is a perfect harmony between the odorless, tasty meat and the anchovy sauce.

◆Antipast (as an example of a menu for one day in January)

Today's Soup

Today's Soup

Today's Fresh Fish Carpaccio

Today's Fresh Fish Carpaccio

Grilled squid with karasumi flavor

Grilled squid with karasumi flavor

Boiled red snapper with black olive sauce

Boiled red snapper with black olive sauce

Mozzarella cheese and fruit tomatoes

Mozzarella cheese and fruit tomatoes

Prosciutto and today's fruit

Prosciutto and today's fruit

Ezo Venison Marinated in Red Wine

Ezo Venison Marinated in Red Wine

Beef carpaccio with arugula leaves

Beef carpaccio with arugula leaves

Sauteed Whitefish Milt with Caper Sauce

Sauteed Whitefish Milt with Caper Sauce

Oven-baked or fried oysters from Akkeshi, Hokkaido

Oven-baked or fried oysters from Akkeshi, Hokkaido

Grilled leek and mozzarella

Grilled leek and mozzarella

Grilled seafood with garlic butter

Grilled seafood with garlic butter

Tripe stewed in tomato sauce

Tripe stewed in tomato sauce

◆Primo piatto (January menu example)

Chilled Capellini with Caviar

Chilled Capellini with Caviar

Spaghetti with green chilli peppers

Spaghetti with green chilli peppers

Hairy crab tomato sauce spaghetti

Hairy crab tomato sauce spaghetti

Spaghetti Vongole (Bianco or Rosso)

Spaghetti Vongole (Bianco or Rosso)

Sea urchin spaghetti or risotto

Sea urchin spaghetti or risotto

Whole wheat spaghetti with seasonal vegetables in cream sauce

Whole wheat spaghetti with seasonal vegetables in cream sauce

Capellini with mullet roe

Capellini with mullet roe

Handmade tagliatelle with lamb ragout and savoy cabbage sauce

Handmade tagliatelle with lamb ragout and savoy cabbage sauce

Handmade Tagliolini with Black Truffle or Risotto

Handmade Tagliolini with Black Truffle or Risotto

◆Second Piatto (January menu example)

Today's grilled white fish or various sauces

Today's grilled white fish or various sauces

Grilled live abalone with garlic sauce

Grilled live abalone with garlic sauce

Zuppa di Besce (Vouillabaisse)

Zuppa di Besce (Vouillabaisse)

Wagyu beef fillet, simply grilled or with various sauces

Wagyu beef fillet, simply grilled or with various sauces

Kagoshima Prefecture Green Neck Duck Simple Grill or Red Wine Sauce

Kagoshima Prefecture Green Neck Duck Simple Grill or Red Wine Sauce

Roasted enzyme pork with anchovy sauce

Roasted enzyme pork with anchovy sauce

Simple grilled or herb grilled lamb

Simple grilled or herb grilled lamb

Beef fillet stewed in red wine

Beef fillet stewed in red wine

*Service charge not included

*If you have any other comments or requests, please feel free to ask our staff.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

CUCINA HIRATA

クチーナ　ヒラタ

Azabu-Juban , Roppongi , Tokyo

Western / Italian

Italian/French / Italian

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3457-0094 (+81-3-3457-0094)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
3 minutes' walk from Azabu-Juban station exit 4.
Cuisine
Western / Italian / Italian,Italian/French
Open
[Monday - Saturday, National Holidays] 6:00 pm - 12:00 am
Closed
Sunday
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    American Express / Diners Club / Visa

Address
Endo Bldg. 3F, 2-13-10 Azabu, Minato-ku, Tokyo map
Address (for taxi driver)
東京都港区麻布十番2-13-10エンドウビル3F
English services
Unknown.
Features

Lunch / No smoking / Special diet / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions